Literature DB >> 33143930

Probiotics have minimal effects on appetite-related hormones in overweight or obese individuals: A systematic review of randomized controlled trials.

Ludmilla Quaresma Teixeira Cabral1, Jaine Alves Ximenez2, Karyne Garcia Tafarelo Moreno3, Ricardo Fernandes4.   

Abstract

BACKGROUND & AIMS: Overweight and obese individuals show changes in mechanisms related to appetite due to several factors, including excess fat and gut microbiota imbalance. Probiotics have been presented as a strategy for modulating gut microbiota and regulating these mechanisms. The aim of this systematic review was to assess the effects of probiotics on appetite-related hormones in overweight or obese individuals.
METHODS: A systematic review of randomized controlled trials was performed in nine electronic databases (Pubmed, Scopus, Web of Science, Cochrane Controlled Register of Trials, ProQuest Dissertations and Theses, PsycINFO, WHO International Clinical Trials Registry Platform, ClinicalTrials.gov and Open Grey) and in a manual search of studies until March 20, 2020. The risk of bias of each study was appraised using the RoB 2.0 tool. All research stages were carefully based on PRISMA recommendations.
RESULTS: Twenty-four studies (1587 participants) were included in this systematic review. The outcomes related to appetite assessed in the included studies were: leptin, insulin, adiponectin, resistin, nesfatin-1, adropin, omentin-1, GLP-1, GLP-2 and glucagon. Compared to the control group after supplementation, four studies involving 272 participants reported statistically significant reduction in fasting insulin. On the other hand, one study involving 56 participants reported statistically significant increase in adropin and omentin-1.
CONCLUSIONS: Probiotics have minimal effects on appetite-related hormones in overweight or obese individuals. However, knowledge in this area is progressing and further studies with a low risk of bias may help to clarify the role of probiotics in appetite control.
Copyright © 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Adiposity; Appetite; Eating; Gastrointestinal Microbiome; Hormones; Satiety Response

Year:  2020        PMID: 33143930     DOI: 10.1016/j.clnu.2020.10.028

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  3 in total

Review 1.  The significance and potential of functional food ingredients for control appetite and food intake.

Authors:  Mina Esmaeili; Marjan Ajami; Meisam Barati; Fardin Javanmardi; Anahita Houshiarrad; Amin Mousavi Khaneghah
Journal:  Food Sci Nutr       Date:  2022-02-18       Impact factor: 3.553

Review 2.  A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota-Gut-Brain Axis in Satiety Regulation.

Authors:  Nuria A Pizarroso; Pablo Fuciños; Catarina Gonçalves; Lorenzo Pastrana; Isabel R Amado
Journal:  Nutrients       Date:  2021-02-16       Impact factor: 5.717

Review 3.  From gut microbiota to host appetite: gut microbiota-derived metabolites as key regulators.

Authors:  Hui Han; Bao Yi; Ruqing Zhong; Mengyu Wang; Shunfen Zhang; Jie Ma; Yulong Yin; Jie Yin; Liang Chen; Hongfu Zhang
Journal:  Microbiome       Date:  2021-07-20       Impact factor: 14.650

  3 in total

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