Literature DB >> 33142638

Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties.

Xi Zhou1, Xinxiang Zong1, Shanglong Wang1, Cong Yin1, Xueqin Gao2, Guoyuan Xiong3, Xinglian Xu4, Jun Qi1, Lin Mei1.   

Abstract

The objective of this study was to develop a new hydrophobic film based on konjac glucomannan and kappa-carrageenan (KGM-KC) incorporating camellia oil (CO) (2, 4, and 6 %). CO was directly emulsified as a dispersed phase into KGM-KC matrix. The physical, structural, and water barrier properties of the film were studied. The results of Fourier transform infrared and scanning electron microscopy suggested that CO was successfully distributed in KGM-KC matrix by emulsification. Contact angle of the film indicated that addition of CO increased the hydrophobicity and water-resistance properties of film, which corresponding to the moisture content, total soluble mass, water vapor permeability, water vapor adsorption kinetics and water vapor adsorption isotherms. Addition of CO by emulsification improved thermal stability of film, optical properties, and mechanical properties. In conclusion, the incorporation of CO by emulsification is an effective and promising pathway to improve the properties of polysaccharide-based film.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Calcium nitrate (PubChem CID: 24963); Carrageenan (PubChem CID:11966249); Glycerol (PubChem CID:753); Konjac glucomannan (PubChem SID: 135312923); Lithium chloride (PubChem CID: 433294); Magnesium chloride (PubChem CID: 5360315); Magnesium nitrate (PubChem CID: 25212); Potassium nitrate (PubChem CID: 24434); Sodium chloride (PubChem CID: 5234); Tween 80 (PubChem CID: 5284448); camellia oil; characterization; hydrophobicity; kappa-carrageenan; konjac glucomannan; water vapor adsorption

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Year:  2020        PMID: 33142638     DOI: 10.1016/j.carbpol.2020.117100

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate.

Authors:  Feng Zhou; Dehua Wang; Jiawen Zhang; Jing Li; Danning Lai; Shaoling Lin; Jiamiao Hu
Journal:  Foods       Date:  2022-02-18

2.  Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based Solution.

Authors:  Xingyu Chen; Kai Wu; Sili Zeng; Da Chen; Lingyun Yao; Shiqing Song; Huatian Wang; Min Sun; Tao Feng
Journal:  Nanomaterials (Basel)       Date:  2022-04-30       Impact factor: 5.076

Review 3.  Recent advances in carrageenan-based films for food packaging applications.

Authors:  Cheng Cheng; Shuai Chen; Jiaqi Su; Ming Zhu; Mingrui Zhou; Tianming Chen; Yahong Han
Journal:  Front Nutr       Date:  2022-09-09
  3 in total

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