Literature DB >> 33141762

Mitochondrial dysfunction in inflammatory bowel disease alters intestinal epithelial metabolism of hepatic acylcarnitines.

Sarah A Smith1, Sayaka A Ogawa1, Lillian Chau1, Kelly A Whelan2, Kathryn E Hamilton3, Jie Chen4, Lu Tan4, Eric Z Chen5,6, Sue Keilbaugh1, Franz Fogt7, Meenakshi Bewtra1, Jonathan Braun8, Ramnik J Xavier9,10, Clary B Clish9, Barry Slaff11, Aalim M Weljie11, Frederic D Bushman12, James D Lewis1,6, Hongzhe Li6, Stephen R Master4, Michael J Bennett4,7, Hiroshi Nakagawa13, Gary D Wu1.   

Abstract

As the interface between the gut microbiota and the mucosal immune system, there has been great interest in the maintenance of colonic epithelial integrity through mitochondrial oxidation of butyrate, a short-chain fatty acid produced by the gut microbiota. Herein, we showed that the intestinal epithelium could also oxidize long-chain fatty acids, and that luminally delivered acylcarnitines in bile could be consumed via apical absorption by the intestinal epithelium, resulting in mitochondrial oxidation. Finally, intestinal inflammation led to mitochondrial dysfunction in the apical domain of the surface epithelium that may reduce the consumption of fatty acids, contributing to higher concentrations of fecal acylcarnitines in murine Citrobacter rodentium-induced colitis and human inflammatory bowel disease. These results emphasized the importance of both the gut microbiota and the liver in the delivery of energy substrates for mitochondrial metabolism by the intestinal epithelium.

Entities:  

Keywords:  Fatty acid oxidation; Gastroenterology; Inflammation; Inflammatory bowel disease; Mitochondria

Mesh:

Substances:

Year:  2021        PMID: 33141762      PMCID: PMC7773399          DOI: 10.1172/JCI133371

Source DB:  PubMed          Journal:  J Clin Invest        ISSN: 0021-9738            Impact factor:   14.808


  50 in total

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