| Literature DB >> 33138989 |
Jinhyun Kim1, Jaehyun Lee1, Yerang Yang1, Jeongeun Yun1, Weixin Ding2, Junji Yuan2, Jong Seong Khim3, Bong-Oh Kwon4, Hojeong Kang5.
Abstract
Mangrove forests cover only 0.1% of the world's continental area; however, these are a substantial carbon sink owing to the high primary production and low rate of decomposition of soil organic matter (SOM). The extremely low decomposition rate of SOM in mangrove forests is believed to be caused by low oxygen and nutrient availability as well as recalcitrant biomass from mangrove. However, only a few studies have addressed the microbial mechanism that plays a key role in the decomposition of SOM. In this study, the decomposition of SOM were determined by conducting a field survey and an lab incubation experiment using soil samples from mangrove forests in three regions; Okinawa, Shenzhen, and Hong Kong. In particular, we examined the occurrence of the enzymic latch mechanism, which involves phenolic inhibition of enzymic decomposition, in mangrove forest soils that highlights the importance of phenol oxidase as a key controlling factor. The results clearly showed that enzymic latch involved in the accumulation of SOM in the mangroves of Shenzhen and Hong Kong, whereas the accumulation of SOM in Okinawa was controlled by other mechanisms, such as the iron gate mechanism, which involves stabilization of soil carbon in iron-SOM complexes. The characteristics of mangrove forests, such as iron concentration, were shown as substantial determination factors in the dynamics of SOM. We concluded that the decomposition of SOM were strongly affected by the characteristics of mangrove forests, and the occurrence of enzymic latch in mangrove forests has a potential application in geoengineering technology to enhance the carbon sequestration capacity of mangrove forests.Entities:
Keywords: Blue carbon; Carbon decomposition; Climate change; Enzymic latch; Mangrove
Year: 2020 PMID: 33138989 DOI: 10.1016/j.scitotenv.2020.142972
Source DB: PubMed Journal: Sci Total Environ ISSN: 0048-9697 Impact factor: 7.963