Literature DB >> 33133577

Corrigendum.

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Abstract

[This corrects the article DOI: 10.1002/fsn3.1299.].
© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Entities:  

Year:  2020        PMID: 33133577      PMCID: PMC7590283          DOI: 10.1002/fsn3.1912

Source DB:  PubMed          Journal:  Food Sci Nutr        ISSN: 2048-7177            Impact factor:   2.863


In the article by Wang et al. (2020) There is an error in the second paragraph of the Introduction section. The correction is given below (in bold). The white kidney beans are one species of Phaseolus vulgaris L., also known as common beans, is originated from Mexico and Argentina. Around 23 million tons were produced in the world in 2012, and the largest consuming region is South America (Heredia‐Rodríguez, de la Garza‐Juárez, Vazquez‐Rodriguez, 2017).
  1 in total

1.  Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects.

Authors:  Shenli Wang; Lishui Chen; Haiying Yang; Jinghan Gu; Jing Wang; Fazheng Ren
Journal:  Food Sci Nutr       Date:  2020-02-05       Impact factor: 2.863

  1 in total

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