Literature DB >> 33131949

Tomato and lycopene and multiple health outcomes: Umbrella review.

Ni Li1, Xiaoting Wu2, Wen Zhuang2, Lin Xia2, Yi Chen2, Chuncheng Wu3, Zhiyong Rao4, Liang Du5, Rui Zhao2, Mengshi Yi2, Qianyi Wan2, Yong Zhou6.   

Abstract

Lycopene is a potent lipophilic antioxidant in tomato. We aim to clarify the evidence for associations between tomato and lycopene and multiple health outcomes. Umbrella review of meta-analyses and systematic reviews was performed in humans. A total of 174 articles were searched, 17 articles with 20 health outcomes were identified by eligibility criteria. Tomato intake was inversely associated with all-cause mortality, coronary heart disease mortality, cerebrovascular disease mortality, prostate cancer, and gastric cancer. Dietary lycopene intake or serum lycopene was inversely associated with all-cause mortality, prostate cancer, stroke, cardiovascular disease, metabolic syndrome, and male infertility. Caution was warranted for potential allergy and pollution. The quality of the vast majority of evidence by GRADE was low or very low with the remaining six as moderate. The intake of tomato or lycopene was generally safe and beneficial for multiple health outcomes in humans. But the quality of the evidence was not high.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Health; Lycopene; Meta-analysis; Systematic review; Tomato; Umbrella review

Mesh:

Substances:

Year:  2020        PMID: 33131949     DOI: 10.1016/j.foodchem.2020.128396

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  21 in total

1.  Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery.

Authors:  Kubra Khadizatul; Samar Elshamy; Noamane Taarji; Md Sohanur Rahman Sohan; Isao Kobayashi; Mitsutoshi Nakajima; Marcos A Neves
Journal:  J Food Sci Technol       Date:  2022-06-18       Impact factor: 3.117

Review 2.  Abiotic Stresses in Plants and Their Markers: A Practice View of Plant Stress Responses and Programmed Cell Death Mechanisms.

Authors:  Bruno Paes de Melo; Paola de Avelar Carpinetti; Otto Teixeira Fraga; Paolo Lucas Rodrigues-Silva; Vinícius Sartori Fioresi; Luiz Fernando de Camargos; Marcia Flores da Silva Ferreira
Journal:  Plants (Basel)       Date:  2022-04-19

Review 3.  Dietary Carotenoids in Head and Neck Cancer-Molecular and Clinical Implications.

Authors:  Katarzyna Starska-Kowarska
Journal:  Nutrients       Date:  2022-01-26       Impact factor: 5.717

4.  Narrative review of Mediterranean diet in Cilento: longevity and potential prevention for prostate cancer.

Authors:  Matteo Ferro; Giuseppe Lucarelli; Carlo Buonerba; Daniela Terracciano; Giovanni Boccia; Giuseppe Cerullo; Vincenzo Cosimato
Journal:  Ther Adv Urol       Date:  2021-07-22

Review 5.  Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases.

Authors:  May Nasser Bin-Jumah; Muhammad Shahid Nadeem; Sadaf Jamal Gilani; Bismillah Mubeen; Inam Ullah; Sami I Alzarea; Mohammed M Ghoneim; Sultan Alshehri; Fahad A Al-Abbasi; Imran Kazmi
Journal:  Antioxidants (Basel)       Date:  2022-01-26

6.  Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace.

Authors:  Celeste Lazzarini; Enrico Casadei; Enrico Valli; Matilde Tura; Luigi Ragni; Alessandra Bendini; Tullia Gallina Toschi
Journal:  Foods       Date:  2022-01-30

Review 7.  Lycopene in the Prevention of Cardiovascular Diseases.

Authors:  Sylwia Przybylska; Grzegorz Tokarczyk
Journal:  Int J Mol Sci       Date:  2022-02-10       Impact factor: 5.923

8.  Effect of Grafting Rootstock on the Antioxidant Capacity and Content of Heirloom Tomatoes (Solanum lycopersicum L.) in Hydroponic Culture.

Authors:  Jamie Greathouse; Shelby Henning; Mette Soendergaard
Journal:  Plants (Basel)       Date:  2021-05-12

9.  Prediction of plant-level tomato biomass and yield using machine learning with unmanned aerial vehicle imagery.

Authors:  Kenichi Tatsumi; Noa Igarashi; Xiao Mengxue
Journal:  Plant Methods       Date:  2021-07-15       Impact factor: 4.993

10.  Dietary Intake of Tomato and Lycopene and Risk of All-Cause and Cause-Specific Mortality: Results From a Prospective Study.

Authors:  Xin Xu; Shiqi Li; Yi Zhu
Journal:  Front Nutr       Date:  2021-07-05
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