Literature DB >> 33127367

Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program.

Molly Clark-Barol1, Jennifer E Gaddis2, Claire K Barrett3.   

Abstract

Entities:  

Keywords:  Community-based nutrition programs; Food agency; Foodways; Home cooking; Low-income diets

Mesh：

Year:  2020        PMID： 33127367     DOI： 10.1016/j.appet.2020.105013

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


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  2 in total

1.  Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts.

Authors:  Lindsey Haynes-Maslow; Stephanie B Jilcott Pitts; Kathryn A Boys; Jared T McGuirt; Sheila Fleischhacker; Alice S Ammerman; Nevin Johnson; Casey Kelley; Victoria E Donadio; Ronny A Bell; Melissa N Laska
Journal:  BMC Public Health       Date:  2021-07-27       Impact factor: 3.295

2.  The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19.

Authors:  Farryl Bertmann; Katherine Rogomentich; Emily H Belarmino; Meredith T Niles
Journal:  Front Nutr       Date:  2021-08-06
  2 in total

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