| Literature DB >> 33126464 |
Sherif Ashraf Fahmy1,2, Eduard Preis3, Udo Bakowsky3, Hassan Mohamed El-Said Azzazy1.
Abstract
Platinum nanoparticles (PtNPs) have superior physicochemical properties and great potential in biomedical applications. Eco-friendly and economic approaches for the synthesis of PtNPs have been developed to overcome the shortcomings of the traditional physical and chemical methods. Various biogenic entities have been utilized in the green synthesis of PtNPs, including mainly plant extracts, algae, fungi bacteria, and their biomedical effects were assessed. Other biological derivatives have been used in the synthesis of PtNPs such as egg yolk, sheep milk, honey, and bovine serum albumin protein. The green approaches for the synthesis of PtNPs have reduced the reaction time, the energy required, and offered ambient conditions of fabrication. This review highlights the state-of-the-art methods used for green synthesis of PtNPs, synthesis parameters, and their reported biomedical applications.Entities:
Keywords: antibacterial; anticancer; antifungal; antioxidant; biosynthesis; green synthesis; platinum nanoparticles
Mesh:
Substances:
Year: 2020 PMID: 33126464 PMCID: PMC7662215 DOI: 10.3390/molecules25214981
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Schematic diagram summarizing the plant species employed in the bio-reduction of PtNPs, parameters optimized, and the techniques employed for characterization of the synthesized nanoparticles.
Green synthesis of PtNPs using plant extracts.
| Plant | Part Used | Reaction Conditions | Average Size (nm) | Shape | Biomedical Application | Ref. |
|---|---|---|---|---|---|---|
|
| Leaf extract | 100 °C; 60 min | 5–50 | Spherical | - | [ |
| Seeds | 75 °C; 2 days | 3.47 | Spherical |
Anticancer activity against human breast (MDA-MB-231) and cervical (HeLa) cancer cells Bactericidal effect against Gram-negative and Gram-positive bacteria | [ | |
|
| Fruit extract | 100 °C; 10 min | <4 | Nearly spherical | - | [ |
| Tea polyphenol | - | Room temperature | 30–60 | Flower-shaped |
Anticancer activity against cervical human cancer cells (SiHa) | [ |
| Leaf extract | 100 °C; 1 h | 23 | Irregular structure | - | [ | |
| Leaf extract | Room temperature. Plant extract: Pt ions (1:9) >20 min | 2 | Irregular structure | - | [ | |
| Crusts | Room temperature Ultrasonication 24 h | 20.12 | Spherical and cubes |
Antiproliferation effect and enhanced apoptosis against human breast adenocarcinoma cell line (MCF-7) | [ | |
| Leaf extract | 95 °C; 2–3 h; Leaf broth concentration: >10% | 2−12 | Spheres and plates | - | [ | |
| Leaf extract | 95 °C; pH 6–9 | - | Irregular rod | - | [ | |
| Leaf extract | Room temperature | 5–20 | Spherical |
Antioxidant and free radical scavenger Neuroprotective | [ | |
|
| Gum | 120 °C; pH 8 | 2.4 | Spherical | - | [ |
|
| Tuber extract | 100 °C; 5 h | 2–5 | Spherical |
Anticancer activity against human cervical (HeLa) cancer cells Antioxidant | [ |
| Leaf extract | 90 °C; 1 h | TEM: 3.74 | Spherical | - | [ | |
|
| Powder extract | 50 °C; 4 h | 2 | Spherical |
Anticancer activity against two human colon cancer cell lines (SW480 and SW620) | [ |
|
| Radix extract | 80 °C; 10 h | 4 | Spherical and hexagonal |
Anticancer activity against A549 cancer cell lines | [ |
|
| Leaf extract | 90 °C; 3 h | 5 | Spherical |
Anticancer activity against A549 cancer cell lines Biocompatible | [ |
| Leaf extract | 60 °C; 2 h | 54.3 | Spherical |
Anticancer activity against human colon cancer cells (HCT116) | [ | |
|
| Plant extract | 90 °C; 10 min | 2–7 | Spherical |
Bactericidal activity against Gram-positive bacteria ( | [ |
|
| Gum extract | pH 8; Gum extract concentrations of 7% and 8% | 10–50 | Spherical |
Antifungal against | [ |
Figure 2Characterization of PtNPs phytosynthesized utilizing plant extracts using UV/Vis spectrophotometry and TEM. (A,B) are the UV/Vis spectra of the biosynthesized PtNPs using Nigella sativa and Mentha piperita, respectively. (C,D) are the TEM and the HR-TEM images of the biosynthesized PtNPs using Nigella sativa. (E,F) are the TEM images of the biosynthesized PtNPs using Mentha piperita at a scale of 10 and 5 nm, respectively [62,76].
Biosynthesis of PtNPs using various biological entities.
| Biological Entity | Reaction Conditions | Average Size (nm) | Shape | Biomedical Application | Ref. |
|---|---|---|---|---|---|
| Quail egg yolk | 20 °C; pH 6; 4 h | 7–50 | Spherical | - | [ |
| 50 °C; 24 h | 20–50 | Spherical |
Anticancer activity against human breast cancer cell lines (MCF-7) | [ | |
|
| 30 °C; pH 7; 24 h | 2–3.5 | Cuboidal | - | [ |
|
| room temperature for 3 h. | 9 | Spherical | - | [ |
|
| 100 °C for 2 and 4 h | 2.2 | Nanowires | - | [ |
|
| 37 °C; pH 3.2 for 24 h | 10–30 | Spherical | - | [ |
|
| room temperature for 10 min | 5–50 | Truncated octahedral |
Bactericidal activity against | [ |
| 50 °C; 3 h | 20–35 | Spherical |
Anticancer activity against A549 lung carcinoma cells | [ | |
|
| Room temperature for 96 h | 15–30 | Spherical | - | [ |
UV/Vis absorption bands for the PtNPs synthesized using various biological entities.
| Plant | Peak Appeared (nm) | Peak Disappeared (nm) | Reference |
|---|---|---|---|
|
| 241 * | - | [ |
|
| 263 | - | [ |
|
| - | 262 ** | [ |
| 400 | - | [ | |
| 477 | - | [ | |
| 200 | 259 ** | [ | |
| 330–380 | - | [ | |
| 200–300 (continuum) | 261 ** | [ | |
| Green tea powder extract | - | 320 *** | [ |
|
| 200–300 (broad continuum) | 265 | [ |
|
| 282 | - | [ |
|
| 272 | - | [ |
|
| 283 | - | [ |
|
| 277 | - | [ |
| Quail egg yolk | 329 | - | [ |
|
| - | 320 | [ |
|
| 262 | - | [ |
| Sheep milk | 278–284 | - | [ |
* Indicate the formation of the reduced PtNPs. ** Corresponding to Pt(IV) ions. *** Corresponding to the bio-reducer within the green tea.