Literature DB >> 33125713

Role of RpoS in stress resistance, biofilm formation and quorum sensing of Shewanella baltica.

C Zhang1, C Wang1, A-N Jatt2, H Liu1, Y Liu1.   

Abstract

Shewanella baltica is one of the most important bacterial species contributing to spoilage of seafood. Principally, RpoS has been recognized as the central regulator of stress resistance in many bacterial species. However, little is known about the role of RpoS in S. baltica. In this study, an rpoS mutant of S. baltica was constructed and analysed for its functions. The results showed that the survival rate of rpoS mutant decreased when treated with heat, ethanol and H2 O2, while increased the resistance to NaCl. Moreover RpoS promoted the biofilm formation of S. baltica at 30°C, while declined at 4°C. Interestingly, the rpoS-deficient mutant showed increased swimming motility. Furthermore, the results revealed that the production of quorum-sensing (QS) signals such as cyclo-(l-Pro-l-Leu) and cyclo-(l-Pro-l-Phe) reduced in rpoS mutant. Mainly, rpoS positively regulated QS response regulators, as the expression of all luxR genes in rpoS mutant significantly decreased relative to wild type. This study reveals that RpoS is a major regulator involved in stress responses, biofilm formation and quorum sensing system in S. baltica. The present work provides significant information for the control of microbiological spoilage of seafood.
© 2020 The Society for Applied Microbiology.

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Keywords:  zzm321990Shewanella balticazzm321990; zzm321990poSzzm321990; zzm321990rzzm321990; biofilm formation; quorum sensing; stress resistance

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Year:  2020        PMID: 33125713     DOI: 10.1111/lam.13424

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  1 in total

1.  Sigma factor RpoS positively affects the spoilage activity of Shewanella baltica and negatively regulates its adhesion effect.

Authors:  Caili Zhang; Jiaqi Chen; Xiaoming Pan; Haimei Liu; Yanlong Liu
Journal:  Front Microbiol       Date:  2022-09-02       Impact factor: 6.064

  1 in total

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