Literature DB >> 33125577

Response of adult stem cell populations to a high-fat/high-fiber diet in skeletal muscle and adipose tissue of growing pigs divergently selected for feed efficiency.

Marie-Hélène Perruchot1, Frédéric Dessauge2, Florence Gondret2, Isabelle Louveau2.   

Abstract

PURPOSE: The control of body composition by genetics and dietary nutrients is of the upmost importance for both human and animal physiology. Adult stem cells (aSC) may represent a relevant level of tissue adaptation. The purpose of this study was to determine the impact of macronutrient composition on aSC populations isolated from adipose tissue or muscle in growing pigs.
METHODS: Pigs from two lines divergently selected for feed efficiency were fed ad libitum either a high-fat/high-fiber (HF) diet or a low-fat/low-fiber (LF) diet (n = 6 per line and diet) from 74 to 132 days of age. Stroma vascular cells were isolated from adipose tissue and muscle and characterized with cell surface markers.
RESULTS: In both lines, pigs fed the HF diet exhibited a reduced adiposity (P < 0.001) compared with pigs fed the LF diet. In the four groups, CD90 and PDGFRα markers were predominantly expressed in adipose cells, whereas CD90 and CD56 markers were highly expressed in muscle cells. In adipose tissue, the proportions of CD56+/PDGFRα + and of CD90+/PDGFRα + cells were lower (P < 0.05) in HF pigs than in LF pigs. On the opposite, in muscle, these proportions were higher (P < 0.001) in HF pigs.
CONCLUSION: This study indicates that dietary nutrients affected the relative proportions of CD56+/PDGFRα + cells with opposite effects between muscle and adipose tissue. These cell populations exhibiting adipogenic potential in adipose tissue and myogenic potential in muscle may be a target to modulate body composition.
© 2020. Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Adipose tissue; Adult stem cells; High-fat diet; Skeletal muscle

Mesh:

Substances:

Year:  2020        PMID: 33125577     DOI: 10.1007/s00394-020-02418-7

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  34 in total

1.  Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.

Authors:  H Gilbert; J-P Bidanel; J Gruand; J-C Caritez; Y Billon; P Guillouet; H Lagant; J Noblet; P Sellier
Journal:  J Anim Sci       Date:  2007-09-04       Impact factor: 3.159

2.  Excessive adipose tissue infiltration in skeletal muscle in individuals with obesity, diabetes mellitus, and peripheral neuropathy: association with performance and function.

Authors:  Tiffany N Hilton; Lori J Tuttle; Kathryn L Bohnert; Michael J Mueller; David R Sinacore
Journal:  Phys Ther       Date:  2008-09-18

3.  Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiency.

Authors:  F Gondret; I Louveau; J Mourot; M J Duclos; S Lagarrigue; H Gilbert; J van Milgen
Journal:  J Anim Sci       Date:  2014-09-24       Impact factor: 3.159

Review 4.  Dietary and metabolic control of stem cell function in physiology and cancer.

Authors:  Maria M Mihaylova; David M Sabatini; Ömer H Yilmaz
Journal:  Cell Stem Cell       Date:  2014-03-06       Impact factor: 24.633

Review 5.  Technologies for the control of fat and lean deposition in livestock.

Authors:  M N Sillence
Journal:  Vet J       Date:  2004-05       Impact factor: 2.688

6.  High-viscosity dietary fibers reduce adiposity and decrease hepatic steatosis in rats fed a high-fat diet.

Authors:  David A Brockman; Xiaoli Chen; Daniel D Gallaher
Journal:  J Nutr       Date:  2014-07-02       Impact factor: 4.798

7.  Short-term calorie restriction enhances skeletal muscle stem cell function.

Authors:  Massimiliano Cerletti; Young C Jang; Lydia W S Finley; Marcia C Haigis; Amy J Wagers
Journal:  Cell Stem Cell       Date:  2012-05-04       Impact factor: 24.633

8.  Altered metabolic and stemness capacity of adipose tissue-derived stem cells from obese mouse and human.

Authors:  Laura M Pérez; Aurora Bernal; Beatriz de Lucas; Nuria San Martin; Annalaura Mastrangelo; Antonia García; Coral Barbas; Beatriz G Gálvez
Journal:  PLoS One       Date:  2015-04-13       Impact factor: 3.240

9.  Molecular alterations induced by a high-fat high-fiber diet in porcine adipose tissues: variations according to the anatomical fat location.

Authors:  Florence Gondret; Annie Vincent; Magalie Houée-Bigot; Anne Siegel; Sandrine Lagarrigue; Isabelle Louveau; David Causeur
Journal:  BMC Genomics       Date:  2016-02-18       Impact factor: 3.969

10.  Dietary fat content and fiber type modulate hind gut microbial community and metabolic markers in the pig.

Authors:  Hui Yan; Ramesh Potu; Hang Lu; Vivian Vezzoni de Almeida; Terry Stewart; Darryl Ragland; Arthur Armstrong; Olayiwola Adeola; Cindy H Nakatsu; Kolapo M Ajuwon
Journal:  PLoS One       Date:  2013-04-03       Impact factor: 3.240

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