Literature DB >> 33122841

HLA class II genes in precision-based care of childhood diseases: what we can learn from celiac disease.

Giovanna Del Pozzo1, Federica Farina2, Stefania Picascia3, Mariavittoria Laezza2, Serena Vitale3, Carmen Gianfrani3,4.   

Abstract

Celiac disease (CeD) is a chronic immuno-mediated enteropathy caused by dietary gluten with marked autoimmunity traits. The human leukocyte antigen (HLA) class II heterodimers represent the main predisposing factor, although environmental agents, as viral infection, gut microbiota, and dietary regimen, also contribute to CeD risk. These molecules are involved in autoimmunity as they present self-antigens to autoreactive T cells that have escaped the thymic negative selection. In CeD, the HLA class II risk alleles, DQA1*05-DQB1*02 and DQA1*03-DQB1*03, encode for DQ2.5 and DQ8 heterodimers, and, furthermore, disease susceptibility was found strictly dependent on the dose of these genes. This finding questioned how the expression of HLA-DQ risk genes, and of relative surface protein on antigen-presenting cells, might be relevant for the magnitude of anti-gluten inflammatory response in CeD patients, and impact the natural history of disease, its pathomechanisms, and compliance to dietary treatment. In this scenario, new personalized medical approaches will be desirable to support an early, accurate, and non-invasive diagnosis, and to define genotype-guided preventive and therapeutic strategies for CeD. To reach this goal, a stratification of genetic risk, disease outcome, and therapy compliance based on HLA genotypes, DQ2.5/DQ8 expression measurement and magnitude of T cell response to gluten is mandatory. IMPACT: This article revises the current knowledge on how different HLA haplotypes, carrying the DQ2.5/DQ8 risk alleles, impact the onset of CeD. This review discusses how the expression of susceptibility HLA-DQ genes can determine the risk assessment, outcome, and prevention of CeD. The recent insights on the environmental factors contributing to CeD in childhood are reviewed. This review discusses the use of HLA risk gene expression as a tool to support medical precision approaches for an early and non-invasive diagnosis of CeD, and to define genotype-guided preventive and therapeutic strategies.

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Year:  2020        PMID: 33122841     DOI: 10.1038/s41390-020-01217-4

Source DB:  PubMed          Journal:  Pediatr Res        ISSN: 0031-3998            Impact factor:   3.756


  43 in total

1.  Consumption of wheat foodstuffs not a risk for celiac disease occurrence in burkina faso.

Authors:  Francesco Cataldo; Domenico Lio; Jacques Simpore; Salvatore Musumeci
Journal:  J Pediatr Gastroenterol Nutr       Date:  2002-08       Impact factor: 2.839

2.  Type 1 diabetes-associated HLA-DQ8 transdimer accommodates a unique peptide repertoire.

Authors:  Menno van Lummel; Peter A van Veelen; Arnaud Zaldumbide; Arnoud de Ru; George M C Janssen; Antonis K Moustakas; George K Papadopoulos; Jan W Drijfhout; Bart O Roep; Frits Koning
Journal:  J Biol Chem       Date:  2011-12-19       Impact factor: 5.157

Review 3.  Integration of genetic and immunological insights into a model of celiac disease pathogenesis.

Authors:  Valérie Abadie; Ludvig M Sollid; Luis B Barreiro; Bana Jabri
Journal:  Annu Rev Immunol       Date:  2011       Impact factor: 28.527

4.  The prevalence of celiac disease in Europe: results of a centralized, international mass screening project.

Authors:  Kirsi Mustalahti; Carlo Catassi; Antti Reunanen; Elisabetta Fabiani; Margit Heier; Stan McMillan; Liam Murray; Marie-Helene Metzger; Maurizio Gasparin; Enzo Bravi; Markku Mäki
Journal:  Ann Med       Date:  2010-12       Impact factor: 4.709

Review 5.  Ask not what personalized medicine can do for you--ask what you can do for personalized medicine.

Authors:  Isabelle Budin-Ljøsne; Jennifer R Harris
Journal:  Public Health Genomics       Date:  2015-03-06       Impact factor: 2.000

6.  High-risk genotypes HLA-DR3-DQ2/DR3-DQ2 and DR3-DQ2/DR4-DQ8 in co-occurrence of type 1 diabetes and celiac disease.

Authors:  Darja Smigoc Schweiger; Andrijana Mendez; Sabina Kunilo Jamnik; Nina Bratanic; Natasa Bratina; Tadej Battelino; Jernej Brecelj; Blanka Vidan-Jeras
Journal:  Autoimmunity       Date:  2016-04-20       Impact factor: 2.815

Review 7.  The Mechanisms of T Cell Selection in the Thymus.

Authors:  Hiroyuki Takaba; Hiroshi Takayanagi
Journal:  Trends Immunol       Date:  2017-08-19       Impact factor: 16.687

8.  HLA class II alleles in Norwegian patients with coexisting type 1 diabetes and celiac disease.

Authors:  M K Viken; S T Flåm; T Skrivarhaug; S S Amundsen; L M Sollid; A K Drivvoll; G Joner; K Dahl-Jørgensen; B A Lie
Journal:  HLA       Date:  2017-02-28       Impact factor: 4.513

9.  Co-localization of gluten consumption and HLA-DQ2 and -DQ8 genotypes, a clue to the history of celiac disease.

Authors:  Elena Lionetti; Carlo Catassi
Journal:  Dig Liver Dis       Date:  2014-09-04       Impact factor: 4.088

Review 10.  The dietary intake of wheat and other cereal grains and their role in inflammation.

Authors:  Karin de Punder; Leo Pruimboom
Journal:  Nutrients       Date:  2013-03-12       Impact factor: 5.717

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