Literature DB >> 33122110

Achieving delayed release of freeze-dried probiotic strains by extrusion, spheronization and fluid bed coating - evaluated using a three-step in vitro model.

Natashia Mai Yde Jacobsen1, Ibrahim Caglayan1, Aslihan Caglayan1, Daniel Bar-Shalom2, Anette Müllertz3.   

Abstract

Intake of probiotics is associated with many health benefits, which has generated an interest in formulating viable probiotic supplements. The present study had two aims. The first aim was to achieve gastrointestinal protection and delayed release of viable probiotics by pelletizing and coating freeze-dried probiotic strains, using riboflavin as a marker for release. The second aim was to set up a dynamic three-step in vitro model simulating the conditions in the human gastric, duodenum/jejunum and ileum compartments using physiologically relevant media to evaluate delayed release of the formulations. To simulate lowered bile acid concentrations in the ileum area of the gastrointestinal tract, a novel method using the bile acid sequestrant cholestyramine to lower bile acid concentrations in the small intestinal medium to physiologically relevant levels was attempted. Granulation, extrusion and spheronization was used to develop pellets containing viable probiotics using freeze-dried Lactobacullus reuteri as a model strain. Fluid bed coating the pellets with the pH-sensitive polymers Eudragit S100 or Eudragit FS30D resulted in targeted release in the ileum step of the three-step in vitro model based on release of the marker riboflavin.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Extrusion-spheronization; In vitro model; Probiotics; Targeted delivery

Mesh:

Substances:

Year:  2020        PMID: 33122110     DOI: 10.1016/j.ijpharm.2020.120022

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  3 in total

1.  Open source anaerobic and temperature-controlled in vitro model enabling real-time release studies with live bacteria.

Authors:  Juliane Fjelrad Christfort; Chrysillis Judy Magaard Polhaus; Pi Westi Bondegaard; Tien-Jen Chang; En Te Hwu; Line Hagner Nielsen; Kinga Zór; Anja Boisen
Journal:  HardwareX       Date:  2022-02-05

Review 2.  Current Trends in the Production of Probiotic Formulations.

Authors:  Jakub Kiepś; Radosław Dembczyński
Journal:  Foods       Date:  2022-08-04

3.  In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics.

Authors:  Maritiele Naissinger da Silva; Bruna Lago Tagliapietra; Vinícius do Amaral Flores; Neila Silvia Pereira Dos Santos Richards
Journal:  Curr Res Food Sci       Date:  2021-05-12
  3 in total

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