Literature DB >> 33118618

Multitarget protection of Pterospartum tridentatum phenolic-rich extracts against a wide range of free radical species, antidiabetic activity and effects on human colon carcinoma (Caco-2) cells.

Ana Carolina Gonçalves1, Catarina Bento1, Ana R Nunes1, Manuel Simões2, Gilberto Alves1, Luís R Silva1.   

Abstract

Pterospartum tridentatum is an edible endemic plant common in Portugal. Its flowers are used in culinary and are part of the popular medicine owing to its therapeutic properties. In this study, P. tridentatum flower infusion and hydroethanolic extracts were characterized concerning their phenolic composition and biological potential. By high-performance liquid chromatography method coupled to a diode array detector analysis were detected 13 phenolics. Genistein was the major one. Concerning the biological potential, the hydroethanolic extract was the most active against 2,2-diphenyl-1-picrylhydrazyl● and also as α-glucosidase inhibitor, while the infusion proved to be a remarkable free radical scavenger. Concerning human epithelial colorectal adenocarcinoma (Caco-2) cells, it was observed that both extracts displayed dose-dependent cytotoxicity on the viability of Caco-2 cells, presenting cytotoxic selectivity for these cancer cells when compared to the NHDF normal cell line. Additionally, they also showed protective effects against oxidative stress induced by tert-butyl hydroperoxide on Caco-2 cells. The obtained results suggest that these extracts may be interesting to enrich nutraceutical, pharmaceutical and food industries; however, more studies need to be done for their inclusion in pharmaceutical preparations and/or food additives. PRACTICAL APPLICATION: Pterospartum tridentatum is an endemic plant commonly used in folk medicine due to its depurative and hypoglycaemic properties. For this reason, we decided to determine the phenolic content of infusion and hydroethanolic extracts of P. tridentatum and their biological potential. The obtained results proved that P. tridentatum extracts are a rich source of bioactive compounds and possess great antioxidant and antidiabetic activities, ability to protect human erythrocytes against oxidative damage, inhibiting hemolysis, hemoglobin oxidation, and lipid peroxidation, and to interfere with Caco-2 cells growth and to protect these cells when subject to tert-butyl hydroperoxide oxidative stress conditions.
© 2020 Institute of Food Technologists®.

Entities:  

Keywords:  Pterospartum tridentatum; antidiabetic activity; antioxidant effects; cytotoxicity properties; phenolic compounds

Mesh:

Substances:

Year:  2020        PMID: 33118618     DOI: 10.1111/1750-3841.15511

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  3 in total

1.  Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet.

Authors:  Oscar David Medina Martinez; Mariana Juste Contin Gomes; Mariana Grancieri; Vinícius Parzanini Brilhante de São José; Renata Celi Lopes Toledo; Valéria Aparecida Vieira Queiroz; Bárbara Pereira da Silva; Hércia Stampini Duarte Martino
Journal:  Eur J Nutr       Date:  2022-10-01       Impact factor: 4.865

2.  Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts.

Authors:  Ana C Gonçalves; Ana R Costa; José D Flores-Félix; Amílcar Falcão; Gilberto Alves; Luís R Silva
Journal:  Molecules       Date:  2022-01-02       Impact factor: 4.411

Review 3.  Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends.

Authors:  Ana C Gonçalves; José David Flores-Félix; Paula Coutinho; Gilberto Alves; Luís R Silva
Journal:  Int J Mol Sci       Date:  2022-03-16       Impact factor: 5.923

  3 in total

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