Literature DB >> 3311741

Phenylalanine dehydrogenase of Bacillus badius. Purification, characterization and gene cloning.

Y Asano1, A Nakazawa, K Endo, Y Hibino, M Ohmori, N Numao, K Kondo.   

Abstract

Phenylalanine dehydrogenase produced by Bacillus badius IAM 11059 was purified from the crude extract of B. badius to homogeneity, as judged by disc gel electrophoresis. The enzyme has an isoelectric point of 3.5 and a relative molecular mass, Mr, of 310,000-360,000. The enzyme is composed of identical subunits with an Mr 41,000-42,000. The substrate specificity of the enzyme in the oxidative deamination reaction was high for L-phenylalanine, but rather low in the reductive amination reaction, with phenylpyruvate, p-hydroxyphenylpyruvate, and 2-oxohexanoate. The gene for the enzyme was cloned into Escherichia coli with plasmid pBR322 as a vector. The enzyme was expressed in high level in E. coli. The enzyme produced by E. coli transformant was purified to homogeneity and shown to be identical to that of B. badius IAM 11,059 with respect to the specific activity, Mr, subunit structure and amino acid composition.

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Year:  1987        PMID: 3311741     DOI: 10.1111/j.1432-1033.1987.tb13399.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  5 in total

1.  Distribution, purification, and characterization of thermostable phenylalanine dehydrogenase from thermophilic actinomycetes.

Authors:  T Ohshima; H Takada; T Yoshimura; N Esaki; K Soda
Journal:  J Bacteriol       Date:  1991-07       Impact factor: 3.490

2.  Purification and characterization of a dimeric phenylalanine dehydrogenase from Rhodococcus maris K-18.

Authors:  H Misono; J Yonezawa; S Nagata; S Nagasaki
Journal:  J Bacteriol       Date:  1989-01       Impact factor: 3.490

3.  Purification and catalytic properties of L-valine dehydrogenase from Streptomyces cinnamonensis.

Authors:  N D Priestley; J A Robinson
Journal:  Biochem J       Date:  1989-08-01       Impact factor: 3.857

4.  A new NAD+-dependent opine dehydrogenase from Arthrobacter sp. strain 1C.

Authors:  Y Asano; K Yamaguchi; K Kondo
Journal:  J Bacteriol       Date:  1989-08       Impact factor: 3.490

Review 5.  p-Cresyl Sulfate.

Authors:  Tessa Gryp; Raymond Vanholder; Mario Vaneechoutte; Griet Glorieux
Journal:  Toxins (Basel)       Date:  2017-01-29       Impact factor: 4.546

  5 in total

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