| Literature DB >> 33116564 |
Hiwot Yisak1, Rishah Elmneh2, Wubet Taklual1, Amien Ewunetei3, Belayneh Kefale4.
Abstract
BACKGROUND: Globally, pre-school children are the most at-risk population groups for vitamin A deficiency (VAD). The 2009 World Health Organization (WHO) report stated that one-third (190 million) of pre-school children worldwide are deficient in vitamin A. Both clinical and subclinical VAD have been a long-standing problem in developing countries. In Ethiopia, VAD was recognized as a public health problem 4-5 decades before. Since then, researches conducted in other parts of the country still showed varied and high prevalence, which is 2-8 times higher than WHO cut-off points. This community-based study was therefore conducted on pre-school children of rural kebeles in Farta district to determine the prevalence of clinical VAD (Bitot's spot and night blindness) and associated factors.Entities:
Keywords: Bitot’s spots; Farta district; clinical vitamin A deficiency; night blindness
Year: 2020 PMID: 33116564 PMCID: PMC7586053 DOI: 10.2147/JMDH.S279571
Source DB: PubMed Journal: J Multidiscip Healthc ISSN: 1178-2390
Figure 1Schematic presentation of sampling technique for assessment of prevalence of clinical vitamin A deficiency and associated factors among pre-school children in rural kebeles of Farta district, South Gondar zone, Ethiopia.
Socio-Economic and Demographic Characteristics of the Study Participants in Rural Kebeles of Farta District, South Gondar Zone, Ethiopia, 2019 (n=581)
| Agro ecological zone | Midland | 396 (68.2) |
| Highland | 185 (31.8) | |
| Age of the child (months) | 12–23 | 220 (37.9) |
| 24–35 | 172 (29.6) | |
| 36–47 | 129 (22.2) | |
| 48–50 | 60 (10.3) | |
| Sex of the child | Male | 306 (52.7) |
| Female | 275 (47.3) | |
| Religion of the child | Muslim | 8 (1.4) |
| Orthodox | 572 (98.5) | |
| Catholic | 1 (0.17) | |
| Ethnicity of the child | Amhara | 524 (99.48) |
| Oromo | 1 (0.172) | |
| Tigre | 2 (0.3) | |
| Marital Status of the mother/caregiver | Married | 512 (88.1) |
| Not Married | 41 (7.1) | |
| Divorced | 7 (1.2) | |
| Widowed | 18 (3.1) | |
| Separated | 3 (0.5) | |
| Occupation of the mother/care taker | House wife | 488 (84) |
| Govt employee | 20 (3.4) | |
| Business owner | 41 (7.1) | |
| Daily laborer | 30 (5.2) | |
| Other | 2 (0.3) | |
| Monthly income | <16.7 USD | 367 (63.2) |
| >16.7 USD | 214 (36.8) | |
| The availability of Latrine | Yes | 285 (49.1) |
| No | 296 (50.9) | |
| Latrine sanitation | Sanitary | 197 (69.2) |
| Not sanitary | 88 (30.8) | |
| Maternal education | Literate | 146 (25.10) |
| Without formal education | 435 (74.9) | |
| Age of the mother | <20 years | 87 (15) |
| 20–35 years | 450 (77.5) | |
| >35 years | 44 (7.5) | |
| No of ever born children | 1–4 child | 365 (62.8) |
| 5–7 child | 195 (33.6) | |
| >8 child | 21 (3.6) | |
| Additional food taken | Yes | 468 (80.6) |
| No | 113 (19.4) | |
| ANC visit during pregnancy | Yes | 522 (89.8) |
| No | 59 (10.2) | |
Breast Feeding and Complementary Feeding Characteristics of Participants Below Three Years (n=392), in Rural Kebeles of Farta District, South Gondar Zone, Ethiopia, 2019
| Breast feeding initiation time | Immediately | 198 (50.5) |
| 1–24 hrs. | 188 (47.9) | |
| >24hrs | 1 (0.2) | |
| Do not remember | 5 (1.4) | |
| Frequency of breast feeding | <8 times | 90 (18) |
| 8–10 times | 125 (31.9) | |
| >10 times | 177 (45.1) | |
| Duration of exclusive breast feeding | <6 month | 20 (5.1) |
| 6 month | 162 (41.3) | |
| >6 month | 210 (53.6) | |
| Complementary food initiation time | <6 month | 20 (5.2) |
| At 6 month | 162 (41.3) | |
| >6 month | 210 (53.6) | |
| Ways of preparation of CF | Together with family | 198 (50.5) |
| Separately | 194 (49.5) | |
| Frequency of CF feeding | Once/day | 20 (5.1) |
| 2–3 times/day | 264 (67.3) | |
| 3–5 times/day | 103 (26.3) | |
| >5 times/day | 5 (1.3) | |
| Change of feeding practice during illness | Yes | 323 (82.4) |
| No | 69 (17.6) | |
| Ways of changing feeding practices | Not breast feeding | 54 (16.7) |
| Not giving complementary food | 20 (6.2) | |
| Providing additional food | 249 (77.1) | |
| Frequency of washing feeding materials | Twice daily | 51 (13) |
| Once daily | 43 (11) | |
| Every other day | 66 (16.8) | |
| Immediately after use | 232 (59.2) | |
The Prevalence of Clinical Vitamin a Deficiency Across Different Age Groups of Pre-School Children in Rural Kebeles of Farta District, South Gondar Zone, Ethiopia, 2019 (n=581)
| Age (Months) | Night Blindness | Bitot’s Spot | Clinical VAD |
|---|---|---|---|
| 12–23 | 0 | 1 | 1 |
| 24–35 | 0 | 2 | 2 |
| 36–47 | 5 | 2 | 7 |
| 48–50 | 2 | 0 | 2 |
| Total (%) | 7 (1.2%) | 5 (0.8%) | 12 (2%) |
Factors Associated with Clinical Vitamin a Deficiency Among Pre-School Children in Rural Kebeles of Farta District, South Gondar Zone, Ethiopia, 2019
| Variables | Presence of Clinical VAD | COR (95% CI) | p-value | AOR (95% CI) | p-value | ||
|---|---|---|---|---|---|---|---|
| Yes | No | ||||||
| Agro ecological zone | High-land | 9 | 176 | 6.69 (1.79–25.04) | 0.005 | 3.71 (1.01–3.68) | 0.012 |
| Mid-land | 3 | 393 | 1 | ||||
| Age of the child in months | 12–23 | 1 | 219 | 0.03 (0.35–4.32) | 0.44 | 0.04 (0.003–0.56) | 0.007 |
| 24–35 | 2 | 170 | 0.08 (0.01–0.65) | 0.01 | 0.04 (0.004–0.417) | 0.017 | |
| 36–47 | 7 | 122 | 0.38 (0.01–1.49) | 0.10 | 0.4 (0.03–5.37) | 0.96 | |
| >47 | 2 | 58 | 1 | ||||
| Family monthly income | ≥500 | 2 | 212 | 0.15 (0.11–1.40) | 0.15 | 0.19 (0.049–0.75) | 0.007 |
| < 500 | 10 | 357 | 1 | ||||
| Availability of latrine | Yes | 2 | 283 | 0.2 (0.04–0.93) | 0.04 | 0.061 (0.021–3.8) | 1.00 |
| No | 10 | 286 | 1 | ||||
| ANC Visit | No | 5 | 54 | 7.64 (2.73–21.36) | 0.001 | 8.63 (2.58–28.79) | 0.03 |
| Yes | 7 | 515 | 1 | ||||
| Hand washing frequency | ≥3x/day | 3 | 444 | 0.085 (0.011–0.686) | 0.02 | 0.11 (0.034–0.386) | 0.028 |
| <3x/day | 9 | 126 | 1 | ||||
| Washing material | Water only | 9 | 208 | 6.73 (1.45–31.78) | 0.01 | 13.88 (8.4–30.80) | 0.017 |
| With soap | 2 | 352 | 6.99 (0.01–92) | 0.99 | 5.6 (0.168–17.03) | 0.083 | |
| With ash | 1 | 9 | 1 | ||||
| Frequency of eating cereal based food feeding | Zero times | 1 | 39 | 1.195 (0.251–5.68) | 0.13 | 3.25 (0.12–12.76) | 0.69 |
| <3x/week | 9 | 252 | 6.99 (0.577–23.00) | 0.82 | 2.74 (0.089–17.40) | 0.83 | |
| ≥ 3x/week | 8 | 272 | 1 | ||||
| Frequency of eating legumes | Zero times | 3 | 258 | 2.529 (0.66–9.63) | 0.174 | 1.65 (0.73–16.09) | 0.41 |
| <3x/week | 1 | 39 | 1.18 (0.13–9.185) | 0.918 | 2.98 (0.45–13.06) | 0.44 | |
| ≥3x/week | 8 | 272 | 1.00 | ||||