Literature DB >> 331152

Nutrition Classics. The Journal of Biological Chemistry 37:223-9, 1919. A method of expressing numerically the growth-promoting value of proteins.

T B Osborne, L B Mendel, E L Ferry.   

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Year:  1977        PMID： 331152     DOI： 10.1111/j.1753-4887.1977.tb06601.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  2 in total

Review 1.  Perspective: The Public Health Case for Modernizing the Definition of Protein Quality.

Authors:  David L Katz; Kimberly N Doughty; Kate Geagan; David A Jenkins; Christopher D Gardner
Journal:  Adv Nutr       Date:  2019-09-01       Impact factor: 8.701

2.  Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.).

Authors:  A Sotelo; F Flores; M Hernández
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921
  2 in total

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