Literature DB >> 3311423

Cholesterol autoxidation 1981-1986.

L L Smith1.   

Abstract

Literature published between 1980 and 1986 dealing broadly with the topic of cholesterol autoxidation is reviewed. The review builds on the detailed 1981 monographic treatment of the topic by the author and covers new items of chemistry, analysis, and metabolism.

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Year:  1987        PMID: 3311423     DOI: 10.1016/0009-3084(87)90046-6

Source DB:  PubMed          Journal:  Chem Phys Lipids        ISSN: 0009-3084            Impact factor:   3.329


  45 in total

1.  Oxidation of cholesterol in synaptosomes and mitochondria isolated from rat brains.

Authors:  G T Vatassery; H T Quach; W E Smith; F Ungar
Journal:  Lipids       Date:  1997-08       Impact factor: 1.880

Review 2.  Cholesterol, reactive oxygen species, and the formation of biologically active mediators.

Authors:  Robert C Murphy; Kyle M Johnson
Journal:  J Biol Chem       Date:  2008-02-19       Impact factor: 5.157

3.  Conversion of 7-dehydrocholesterol to 7-ketocholesterol is catalyzed by human cytochrome P450 7A1 and occurs by direct oxidation without an epoxide intermediate.

Authors:  Raku Shinkyo; Libin Xu; Keri A Tallman; Qian Cheng; Ned A Porter; F Peter Guengerich
Journal:  J Biol Chem       Date:  2011-08-03       Impact factor: 5.157

4.  Novel oxysterols observed in tissues and fluids of AY9944-treated rats: a model for Smith-Lemli-Opitz syndrome.

Authors:  Libin Xu; Wei Liu; Lowell G Sheflin; Steven J Fliesler; Ned A Porter
Journal:  J Lipid Res       Date:  2011-08-04       Impact factor: 5.922

Review 5.  Review of progress in sterol oxidations: 1987-1995.

Authors:  L L Smith
Journal:  Lipids       Date:  1996-05       Impact factor: 1.880

6.  Unusual product ratios resulting from the gamma-irradiation of cholesterol in liposomes.

Authors:  G Maerker; K C Jones
Journal:  Lipids       Date:  1991-02       Impact factor: 1.880

7.  Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries.

Authors:  Mohamed Fawzy Ramadan
Journal:  J Food Sci Technol       Date:  2015-01-22       Impact factor: 2.701

8.  Stability of Cholesterol, 7-Ketocholesterol and β-Sitosterol during Saponification: Ramifications for Artifact Monitoring of Sterol Oxide Products.

Authors:  T P Busch; A J King
Journal:  J Am Oil Chem Soc       Date:  2010-05-09       Impact factor: 1.849

9.  Integral kinetic model for studying quercetin degradation and oxidation as affected by cholesterol during heating.

Authors:  John-Tung Chien; Da-Jung Hsu; Baskaran Stephen Inbaraj; Bing-Huei Chen
Journal:  Int J Mol Sci       Date:  2010-07-29       Impact factor: 5.923

10.  Cholesterol oxidation in meat from chickens fed alpha-tocopherol- and beta-carotene-supplemented diets with different unsaturation grades.

Authors:  C Maraschiello; E Esteve; J A García Regueiro
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

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