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Literature DB >> 3311418

Antioxidants in relation to lipid peroxidation.

Abstract

The role of antioxidants in lipid peroxidation is reviewed. Specifically, the rate and mechanism of inhibition of lipid peroxidation by water-soluble and lipid-soluble, chain-breaking antioxidants have been discussed.

Entities: Chemical

Mesh：

Substances：

Year: 1987 PMID： 3311418 DOI： 10.1016/0009-3084(87)90052-1

Source DB: PubMed Journal: Chem Phys Lipids ISSN： 0009-3084 Impact factor: 3.329

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Cited

54 in total

1. When and why a water-soluble antioxidant becomes pro-oxidant during copper-induced low-density lipoprotein oxidation: a study using uric acid.

Authors: M Bagnati; C Perugini; C Cau; R Bordone; E Albano; G Bellomo
Journal: Biochem J Date: 1999-05-15 Impact factor: 3.857

2. A novel vitamin E derivative (TMG) protects against gastric mucosal damage induced by ischemia and reperfusion in rats.

Authors: Hiroshi Ichikawa; Norimasa Yoshida; Hiroshisa Takano; Takeshi Ishikawa; Osamu Handa; Tomohisa Takagi; Yuji Naito; Hironobu Murase; Toshikazu Yoshikawa
Journal: Dig Dis Sci Date: 2003-01 Impact factor: 3.199

3. Toward pyridine-fused selenium-containing antioxidants.

Authors: Tahli Fenner; Carl H Schiesser
Journal: Molecules Date: 2004-05-31 Impact factor: 4.411

Review 4. Utilization of Vitamin E Analogs to Protect Normal Tissues While Enhancing Antitumor Effects.

Authors: Nukhet Aykin-Burns; Rupak Pathak; Marjan Boerma; Thomas Kim; Martin Hauer-Jensen
Journal: Semin Radiat Oncol Date: 2019-01 Impact factor: 5.934

5. Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E.

Authors: K Hamre; B Hjeltnes; H Kryvi; S Sandberg; M Lorentzen; O Lie
Journal: Fish Physiol Biochem Date: 1994-01 Impact factor: 2.794

Antioxidants in relation to lipid peroxidation.

1. When and why a water-soluble antioxidant becomes pro-oxidant during copper-induced low-density lipoprotein oxidation: a study using uric acid.

2. A novel vitamin E derivative (TMG) protects against gastric mucosal damage induced by ischemia and reperfusion in rats.

3. Toward pyridine-fused selenium-containing antioxidants.

Review 4. Utilization of Vitamin E Analogs to Protect Normal Tissues While Enhancing Antitumor Effects.

5. Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E.

6. Activation of platelets upon contact with a vitamin E-coated/non-coated surface.

7. The effects of vitamin A nutritional status on microsomal lipid peroxidation and alpha-tocopherol level in rat liver.

8. Role of active oxygen species and lipid peroxidation in mepirizole-induced duodenal ulcers in rats.

9. Ascorbic acid spares alpha-tocopherol and prevents lipid peroxidation in cultured H4IIE liver cells.

10. Aluminum Tolerance Acquired during Phosphate Starvation in Cultured Tobacco Cells.