Literature DB >> 33112225

Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri.

Dan Dan Liu1, Chun Tao Gu1.   

Abstract

Recently, the members of the genus Lactobacillus have been reclassified by Zheng et al. At the same time, Lactobacillus buchneri subsp. silagei, Lactobacillus zhaodongensis, Lactobacillus argentoratensis and Lactobacillus zeae have been successively and validly published, and Lactobacillus kosoi has also been reclassified. In the present study, all these species and subspecies were re-evaluated by 16S rRNA gene sequence analysis or a combination of 16S rRNA gene sequence analysis and phylogenomic treeing. On the basis of the results presented here, we propose to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri.

Entities:  

Keywords:  Lactobacillus; lactic acid bacteria; reclassification

Year:  2020        PMID: 33112225     DOI: 10.1099/ijsem.0.004548

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  5 in total

1.  Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products.

Authors:  Apinun Kanpiengjai; Pongsakorn Nuntikaew; Jirat Wongsanittayarak; Nalapat Leangnim; Chartchai Khanongnuch
Journal:  Biology (Basel)       Date:  2022-04-21

2.  Evaluation of IR Biotyper for Lactiplantibacillus plantarum Typing and Its Application Potential in Probiotic Preliminary Screening.

Authors:  Xiaoqiong Li; Liying Zhu; Xin Wang; Jinjun Li; Biao Tang
Journal:  Front Microbiol       Date:  2022-03-24       Impact factor: 5.640

3.  Evaluation of Dietary Supplements Containing Viable Bacteria by Cultivation/MALDI-TOF Mass Spectrometry and PCR Identification.

Authors:  Petra Mohar Lorbeg; Majda Golob; Mateja Kramer; Primož Treven; Bojana Bogovič Matijašić
Journal:  Front Microbiol       Date:  2021-07-19       Impact factor: 5.640

4.  Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese.

Authors:  Lisa Solieri; Laura Sola; Amanda Vaccalluzzo; Cinzia Lucia Randazzo; Serena Martini; Davide Tagliazucchi
Journal:  Biology (Basel)       Date:  2022-01-14

5.  Inhibition of Bacterial Adhesion and Antibiofilm Activities of a Glycolipid Biosurfactant from Lactobacillus rhamnosus with Its Physicochemical and Functional Properties.

Authors:  Mitesh Patel; Arif Jamal Siddiqui; Walid Sabri Hamadou; Malvi Surti; Amir Mahgoub Awadelkareem; Syed Amir Ashraf; Mousa Alreshidi; Mejdi Snoussi; Syed Mohd Danish Rizvi; Fevzi Bardakci; Arshad Jamal; Manojkumar Sachidanandan; Mohd Adnan
Journal:  Antibiotics (Basel)       Date:  2021-12-17
  5 in total

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