Literature DB >> 33108029

Digital disruption of dietetics: are we ready?

J T Kelly1, P F Collins1,2, J McCamley3, L Ball1, S Roberts1,2,4, K L Campbell1,5,3.   

Abstract

Digital health is transforming the delivery of health care around the world to meet the growing challenges presented by ageing populations with multiple chronic conditions. Digital health technologies can support the delivery of personalised nutrition care through the standardised Nutrition Care Process (NCP) by using personal data and technology-supported delivery modalities. The digital disruption of traditional dietetic services is occurring worldwide, supporting responsive and high-quality nutrition care. These disruptive technologies include integrated electronic and personal health records, mobile apps, wearables, artificial intelligence and machine learning, conversation agents, chatbots, and social robots. Here, we outline how digital health is disrupting the traditional model of nutrition care delivery and outline the potential for dietitians to not only embrace digital disruption, but also take ownership in shaping it, aiming to enhance patient care. An overview is provided of digital health concepts and disruptive technologies according to the four steps in the NCP: nutrition assessment, diagnosis, intervention, and monitoring and evaluation. It is imperative that dietitians stay abreast of these technological developments and be the leaders of the disruption, not simply subject to it. By doing so, dietitians now, as well as in the future, will maximise their impact and continue to champion evidence-based nutrition practice.
© 2020 The British Dietetic Association Ltd.

Entities:  

Keywords:  diet; digital health; mobile health; nutrition care process; telehealth; wearables

Mesh:

Year:  2020        PMID: 33108029     DOI: 10.1111/jhn.12827

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  6 in total

Review 1.  Future of digital health and community care: Exploring intended positive impacts and unintended negative consequences of COVID-19.

Authors:  Mei Lan Fang; Morven Walker; Karen Lok Yi Wong; Judith Sixsmith; Leslie Remund; Andrew Sixsmith
Journal:  Healthc Manage Forum       Date:  2022-07-01

2.  Technology-supported models of nutrition care: Perspectives of health service providers.

Authors:  Amandine Barnett; Jaimon T Kelly; Charlene Wright; Katrina L Campbell
Journal:  Digit Health       Date:  2022-06-03

3.  Using Technology to Promote Patient Engagement in Nutrition Care: A Feasibility Study.

Authors:  Shelley Roberts; Wendy Chaboyer; Zane Hopper; Andrea P Marshall
Journal:  Nutrients       Date:  2021-01-22       Impact factor: 5.717

Review 4.  A New Paradigm for Clinical Nutrition Services in the Era of the Fourth Industrial Revolution.

Authors:  Ga Young Kim; Jung-Sook Seo
Journal:  Clin Nutr Res       Date:  2021-04-19

Review 5.  Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review.

Authors:  Charlene Wright; Amandine Barnett; Katrina L Campbell; Jaimon T Kelly; Kyra Hamilton
Journal:  Nutr Diet       Date:  2022-02-08       Impact factor: 2.859

6.  How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?

Authors:  Jaimon T Kelly; Alireza Ahmadvand; Centaine Snoswell; Lauren Ball
Journal:  Nutr Diet       Date:  2022-06-12       Impact factor: 2.859

  6 in total

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