| Literature DB >> 33103482 |
Alessio Nocentini1, Doretta Cuffaro2, Lidia Ciccone2, Elisabetta Orlandini2, Susanna Nencetti2, Elisa Nuti2, Armando Rossello2, Claudiu T Supuran1.
Abstract
The synthesis and carbonic anhydrase (Entities:
Keywords: CNS-disease; Metalloenzyme; activation; cognition; selectivity
Year: 2021 PMID: 33103482 PMCID: PMC7594847 DOI: 10.1080/14756366.2020.1838501
Source DB: PubMed Journal: J Enzyme Inhib Med Chem ISSN: 1475-6366 Impact factor: 5.051
Figure 1.Natural amino acids and amines investigated for the activation of catalytically active hCA isoforms.
Figure 2.Superimposition of CAA – hCA II complexes as determined by X-ray crystallography. (A) Surface view: the hydrophobic half of the active site is coloured red; His is coloured green and the hydrophilic half in blue. (B) Ribbon active site view. The activators are histamine, in green (PDB 1AVN); L-His, in magenta (PDB 2ABE); L-Phe, in gold (PDB 2FMG); adrenaline, in cyan (PDB 2HKK).
Figure 3.Histamine-based carbonic anhydrase activators.
Figure 4.Other pharmacological agents showing hCAs activating properties.
Scheme 1.Preparation of Amino alcohols 1–13. Reagents and conditions: (i) epichlorohydrin, MeONa/MeOH, dry DMF, 60 °C, 1 h; (ii) iPrNH2 or tBuNH2, Benzene, 90 °C, 12 h.
Scheme 2.Preparation of Amino alcohols 14–16. Reagents and conditions: (i) epichlorohydrin, Et3N, dry DMF, rt, 18 h; (ii) iPrNH2 or tBuNH2, Benzene, 50 °C, 4 h; (iii) NH3 MeOH 7 N, rt, 2 h; (iv) o-, m-, p-hydroxybenzaldehyde, EtOH, 90 °C, 12 h.
Activation data of human CA isoforms I, II, IV and VII with amino alcohols 1–16 and histamine as reference CAA by a stopped flow CO2 hydrase assay.
| Compound | R1 | R2 | Ref | KA (µM)a | |||
|---|---|---|---|---|---|---|---|
| hCA I | hCA II | hCA IV | hCA VII | ||||
| 6 | 0.94 | 0.76 | 1.42 | 0.89 | |||
| 1,6 | 4.25 | 0.98 | 6.13 | 0.95 | |||
| 6,7 | 7.54 | 7.19 | 5.94 | 1.03 | |||
| 1 | 1.37 | 6.35 | 4.20 | 2.40 | |||
| 1 | 7.10 | 0.079 | 6.01 | 0.42 | |||
| 1 | 1.26 | 0.31 | 5.29 | 0.13 | |||
| ― | 6.02 | 2.48 | 1.01 | 0.74 | |||
| ― | 0.92 | 0.47 | 7.13 | 0.24 | |||
| 2,6 | 12.1 | 2.50 | 7.73 | 0.082 | |||
| 3,6 | 8.15 | 1.94 | 1.08 | 0.091 | |||
| 6,7 | 8.14 | 3.27 | 12.9 | 8.86 | |||
| 4 | 9.20 | 4.02 | 3.24 | 1.02 | |||
| 5 | 4.57 | 5.90 | 3.01 | 0.51 | |||
| 1 | n.d | n.d | n.d | n.d | |||
| 1 | n.d | n.d | n.d | n.d | |||
| 1 | n.d | n.d | n.d | n.d | |||
| – | 2.1 | 125 | 25.3 | 37.5 | |||
aFrom three different assays (errors within ± 10% of the reported values).