Literature DB >> 33101661

Symposium 'understanding and managing satiety: processes and opportunities'.

Giuseppina Mandalari1.   

Abstract

This brief report summarises a framework for understanding satiety presented at the 13th European Nutrition Conference, FENS 2019 - Malnutrition in an Obese World: European Perspectives. Aspects of satiety phenotyping and role of food hedonics in satiation are considered in the context of appetite control and obesity. Almonds are evaluated for their unique composition and structure which affect their behaviour in the human gastrointestinal tract. Their role in appetite control and management of satiety has been explored.
© The Author(s) 2020.

Entities:  

Keywords:  almonds; food structure; satiety

Mesh：

Year:  2020        PMID： 33101661      PMCID： PMC7550960          DOI： 10.1017/jns.2020.32

Source DB:  PubMed          Journal:  J Nutr Sci        ISSN： 2048-6790


  30 in total

1.  The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds.

Authors:  Myriam M L Grundy; Frédéric Carrière; Alan R Mackie; David A Gray; Peter J Butterworth; Peter R Ellis
Journal:  Food Funct       Date:  2016-01       Impact factor: 5.396

Review 2.  Protein, weight management, and satiety.

Authors:  Douglas Paddon-Jones; Eric Westman; Richard D Mattes; Robert R Wolfe; Arne Astrup; Margriet Westerterp-Plantenga
Journal:  Am J Clin Nutr       Date:  2008-05       Impact factor: 7.045

3.  Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets.

Authors:  Janet A Novotny; Sarah K Gebauer; David J Baer
Journal:  Am J Clin Nutr       Date:  2012-07-03       Impact factor: 7.045

4.  Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis.

Authors:  Myriam M L Grundy; Peter J Wilde; Peter J Butterworth; Robert Gray; Peter R Ellis
Journal:  Food Chem       Date:  2015-04-09       Impact factor: 7.514

5.  A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women.

Authors:  Sarah Hull; Roberta Re; Lucy Chambers; Ana Echaniz; Martin S J Wickham
Journal:  Eur J Nutr       Date:  2014-09-03       Impact factor: 5.614

6.  Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

Authors:  Myriam M L Grundy; Terri Grassby; Giuseppina Mandalari; Keith W Waldron; Peter J Butterworth; Sarah E E Berry; Peter R Ellis
Journal:  Am J Clin Nutr       Date:  2014-11-12       Impact factor: 7.045

7.  The impact of oat structure and β-glucan on in vitro lipid digestion.

Authors:  Myriam M L Grundy; Janina Quint; Anne Rieder; Simon Ballance; Cécile A Dreiss; Kathryn L Cross; Robert Gray; Balazs H Bajka; Peter J Butterworth; Peter R Ellis; Peter J Wilde
Journal:  J Funct Foods       Date:  2017-11       Impact factor: 4.451

8.  Evaluation of the Influence of Raw Almonds on Appetite Control: Satiation, Satiety, Hedonics and Consumer Perceptions.

Authors:  Sophie Hollingworth; Michelle Dalton; John E Blundell; Graham Finlayson
Journal:  Nutrients       Date:  2019-08-30       Impact factor: 5.717

Review 9.  The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials.

Authors:  Kathy Musa-Veloso; Lina Paulionis; Theresa Poon; Han Youl Lee
Journal:  J Nutr Sci       Date:  2016-08-16

10.  Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance.

Authors:  Breanna M McArthur; Richard D Mattes; Robert V Considine
Journal:  Nutrients       Date:  2018-06-01       Impact factor: 5.717
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