Literature DB >> 33099885

Defining how microorganisms benefit human health.

Maria L Marco1.   

Abstract

An appreciation for how microorganisms can benefit human health has grown over the past century. The future of this research will be to identify the specific microbial enzymatic pathways and molecules necessary for health promotion. Some of these 'beneficial factors' are already known for probiotics and species in the human microbiome, however, precise descriptions of the mechanistic details for their effects remain to be discovered. The need for this research is elevated by the potential use of microorganisms for preventing and treating the non-communicable diseases which are now the leading causes of death worldwide.
© 2020 The Authors. Microbial Biotechnology published by Society for Applied Microbiology and John Wiley & Sons Ltd.

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Year:  2020        PMID: 33099885      PMCID: PMC7888441          DOI: 10.1111/1751-7915.13685

Source DB:  PubMed          Journal:  Microb Biotechnol        ISSN: 1751-7915            Impact factor:   5.813


  56 in total

1.  Lactobacillus plantarum bacteriocin is associated with intestinal and systemic improvements in diet-induced obese mice and maintains epithelial barrier integrity in vitro.

Authors:  Dustin D Heeney; Zhengyuan Zhai; Zach Bendiks; Javad Barouei; Alice Martinic; Carolyn Slupsky; Maria L Marco
Journal:  Gut Microbes       Date:  2018-11-08

Review 2.  Health benefits of fermented foods: microbiota and beyond.

Authors:  Maria L Marco; Dustin Heeney; Sylvie Binda; Christopher J Cifelli; Paul D Cotter; Benoit Foligné; Michael Gänzle; Remco Kort; Gonca Pasin; Anne Pihlanto; Eddy J Smid; Robert Hutkins
Journal:  Curr Opin Biotechnol       Date:  2016-12-18       Impact factor: 9.740

Review 3.  Homeostatic Immunity and the Microbiota.

Authors:  Yasmine Belkaid; Oliver J Harrison
Journal:  Immunity       Date:  2017-04-18       Impact factor: 31.745

Review 4.  Shared mechanisms among probiotic taxa: implications for general probiotic claims.

Authors:  Mary Ellen Sanders; Andrew Benson; Sarah Lebeer; Daniel J Merenstein; Todd R Klaenhammer
Journal:  Curr Opin Biotechnol       Date:  2017-11-10       Impact factor: 9.740

Review 5.  Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology.

Authors:  Melinda A Engevik; James Versalovic
Journal:  Microbiol Spectr       Date:  2017-10

6.  Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells.

Authors:  Carolina Iraporda; Agustina Errea; David E Romanin; Delphine Cayet; Elba Pereyra; Omar Pignataro; Jean Claude Sirard; Graciela L Garrote; Analía G Abraham; Martín Rumbo
Journal:  Immunobiology       Date:  2015-06-10       Impact factor: 3.144

7.  Cleaning up our act: germ consciousness in America. [Review of: Tomes, N. The gospel of germs: men, women, and the microbe in American life. Harvard University Press, 1998].

Authors:  M V Melosi
Journal:  Rev Am Hist       Date:  1999-06

8.  New View on Dietary Fiber Selection for Predictable Shifts in Gut Microbiota.

Authors:  T M Cantu-Jungles; B R Hamaker
Journal:  mBio       Date:  2020-02-18       Impact factor: 7.867

Review 9.  Microbial degradation of complex carbohydrates in the gut.

Authors:  Harry J Flint; Karen P Scott; Sylvia H Duncan; Petra Louis; Evelyne Forano
Journal:  Gut Microbes       Date:  2012-05-10

Review 10.  The Road to Metagenomics: From Microbiology to DNA Sequencing Technologies and Bioinformatics.

Authors:  Alejandra Escobar-Zepeda; Arturo Vera-Ponce de León; Alejandro Sanchez-Flores
Journal:  Front Genet       Date:  2015-12-17       Impact factor: 4.599

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  4 in total

1.  Alterations of the gut microbial community structure and function with aging in the spontaneously hypertensive stroke prone rat.

Authors:  Huanan Shi; James W Nelson; Sharon Phillips; Joseph F Petrosino; Robert M Bryan; David J Durgan
Journal:  Sci Rep       Date:  2022-05-20       Impact factor: 4.996

Review 2.  Application of Non-Thermal Plasma to Fungal Resources.

Authors:  Mayura Veerana; Nannan Yu; Wirinthip Ketya; Gyungsoon Park
Journal:  J Fungi (Basel)       Date:  2022-01-21

Review 3.  Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits.

Authors:  Qian Wang; Xiaoyan Yang; Changwei Zhu; Guodong Liu; Yujun Sun; Lisheng Qian
Journal:  Polymers (Basel)       Date:  2022-07-06       Impact factor: 4.967

Review 4.  Environmental and Human Microbiome for Health.

Authors:  Bimala Panthee; Saroj Gyawali; Pratiksha Panthee; Kuaanan Techato
Journal:  Life (Basel)       Date:  2022-03-19
  4 in total

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