| Literature DB >> 33097289 |
Tyler D Eddy1, Joey R Bernhardt2, Julia L Blanchard3, William W L Cheung4, Mathieu Colléter5, Hubert du Pontavice6, Elizabeth A Fulton7, Didier Gascuel8, Kelly A Kearney9, Colleen M Petrik10, Tilla Roy11, Ryan R Rykaczewski12, Rebecca Selden13, Charles A Stock14, Colette C C Wabnitz15, Reg A Watson3.
Abstract
Transfer efficiency is the proportion of energy passed between nodes in food webs. It is an emergent, unitless property that is difficult to measure, and responds dynamically to environmental and ecosystem changes. Because the consequences of changes in transfer efficiency compound through ecosystems, slight variations can have large effects on food availability for top predators. Here, we review the processes controlling transfer efficiency, approaches to estimate it, and known variations across ocean biomes. Both process-level analysis and observed macroscale variations suggest that ecosystem-scale transfer efficiency is highly variable, impacted by fishing, and will decline with climate change. It is important that we more fully resolve the processes controlling transfer efficiency in models to effectively anticipate changes in marine ecosystems and fisheries resources. CrownKeywords: climate change; energy transfer; fishing impacts; food web; trophic ecology; trophic efficiency
Year: 2020 PMID: 33097289 DOI: 10.1016/j.tree.2020.09.006
Source DB: PubMed Journal: Trends Ecol Evol ISSN: 0169-5347 Impact factor: 17.712