| Literature DB >> 33095018 |
Xiao-Jian Zhang1,2, Hai-Wei Li1,2, Wang Bin1,2, Bao-Juan Dou1,2, De-Shui Chen3, Xin-Ping Cheng3, Mian Li3, Hong-Yan Wang3, Kai-Qian Chen3, Li-Qun Jin1,2, Zhi-Qiang Liu1,2, Yu-Guo Zheng1,2.
Abstract
Sugar alcohols are the prominent alternatives of sugars in food, medical, and health industries. The ruthenium supported on multiwalled carbon nanotubes (Ru/MWCNTs) catalysts were prepared based on the Ru valence regulation strategy and applied for selective sugar hydrogenation to prepare various sugar alcohols including xylitol, arabinitol, sorbitol, mannitol, and galactitol for the first time, with high selectivity (>99.0%) and yield (>98.0%) under mild conditions (≤110 °C, 3.0 MPa H2 pressure). The hydrogenation reaction of xylose was further optimized and under mild conditions (100 °C, 3.0 MPa H2 pressure, and 500 rpm), which were lower than ever reported for high efficient synthesis of xylitol, 99.8% xylose conversion and 99.0% xylitol yield were achieved after 120 min of reaction.Entities:
Keywords: Ru0/Ru3+ ratio; carbon nanotubes; ruthenium; selective hydrogenation; sugar alcohols; sugars
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Year: 2020 PMID: 33095018 DOI: 10.1021/acs.jafc.0c03873
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279