| Literature DB >> 33094961 |
Hassan Ghoz1,2, Veeravich Jaruvongvanich1, Reem Matar1, Azizullah Beran1, Daniel B Maselli1, Andrew C Storm1, Barham K Abu Dayyeh1.
Abstract
INTRODUCTION: Endoscopic bariatric and metabolic therapies can potentially reproduce similar gastric and small intestinal anatomic and physiologic manipulations as Roux-en-Y gastric bypass. This proof of concept animal study was aimed to assess the feasibility, safety, efficacy, and impact on gastrointestinal physiology of combined intragastric balloons (IGB) and duodenal-jejunal bypass liner (DJBL) for the treatment of obesity.Entities:
Mesh:
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Year: 2020 PMID: 33094961 PMCID: PMC7508443 DOI: 10.14309/ctg.0000000000000234
Source DB: PubMed Journal: Clin Transl Gastroenterol ISSN: 2155-384X Impact factor: 4.396
Figure 1.Study outline. DJS, duodenal-jejunal bypass; IGB, Intragastric balloon. *One of the “IGB group” pigs was euthanized after 1 month and did not complete the study (data included). **One of the “combined group” pig only had the combined devices for 2 weeks (data included).
Figure 2.Device placement in (a) baseline group, (b) duodenal-jejunal bypass sleeve group, (c) intragastric balloon group, and (d) combination group.
Figure 3.Weight data of each pig. Weight induction period—Pig A (7 months), Pig B (3 months), and Pig C (4 months). Pig B developed septicemia before the second device insertion.
Figure 4.The rate of weight gain of each group. DJS, duodenal-jejunal bypass.
Fasting blood samples of the combination group vs the baseline group
| Baseline | Combination | ||
| Ghrelin (pg/mL) | 958.9 ± 439.2 | 1,297.9 ± 712.3 | 0.28 |
| Leptin (ng/mL) | 7.2 ± 1.2 | 9.4 ± 1.8 | 0.13 |
| Glucose (mg/dL) | 68.3 ± 4.9 | 72.3 ± 0.6 | 0.51 |
| Insulin (uIU/mL) | 3.2 ± 1.3 | 3.7 ± 0.7 | 0.51 |
| Peptide YY (ng/mL) | 0.61 ± 0.15 | 0.48 ± 0.07 | 0.28 |
| GLP-1 (pmol/L) | 2.1 ± 1.8 | 2.7 ± 1.7 | 0.82 |
| HDL (mg/dL) | 69.0 ± 23.5 | 82.0 ± 11.8 | 0.66 |
| LDL (mg/dL) | 142.3 ± 97.9 | 196.3 ± 138.0 | 0.51 |
| Triglyceride (mg/dL) | 26.3 ± 9.5 | 33.3 ± 4.5 | 0.28 |
| AST (IU/L) | 47.0 ± 24.6 | 30.7 ± 7.8 | 0.28 |
| ALT (IU/L) | 86.3 ± 70.0 | 48.7 ± 10.0 | 0.66 |
| GGT (IU/L) | 39.0 ± 15.6 | 39.7 ± 20.1 | 0.97 |
ALT, alanine aminotransferase; AST, aspartate aminotransferase; GGT, gamma-glutamyl transferase; GLP-1, glucagon-like peptide-1; HDL, high-density lipoprotein; LDL, low-density lipoprotein.
Area under the curve of the metabolic parameters in response to meal ingestion between the combination group and the baseline group
| Baseline | Combination | ||
| Glucose (mg/dL/min) | 4,155.3 | 4,297.8 | 0.56 |
| Insulin (uIU/mL/min) | 581.4 | 947.4 | 0.40 |
| GLP-1 (pmol/L/min) | 130.1 | 182.0 | 0.06 |
| Peptide YY (ng/mL/min) | 24.2 | 27.6 | 0.46 |
| Ghrelin (pg/mL/min) | 70,006.1 | 43,460.4 | 0.12 |
| Leptin (ng/mL/min) | 334.0 | 403.3 |
Bold text indicates statistical significance.
GLP-1, glucagon-like peptide-1.
Figure 5.Postprandial metabolic parameters.