| Literature DB >> 33094956 |
Jadine Scragg1,2, Leah Avery3,4, Sophie Cassidy1, Guy Taylor1, Laura Haigh2,4,5, Marie Boyle4,5, Michael I Trenell1, Quentin M Anstee2,4,5, Stuart McPherson4,5, Kate Hallsworth2,4,5.
Abstract
INTRODUCTION: Nonalcoholic fatty liver disease (NAFLD) is the most common liver condition worldwide. A weight loss goal of ≥10% is the recommended treatment for NAFLD; however, only a minority of patients achieve this level of weight reduction with standard dietary approaches. This study aimed to determine whether a very low calorie diet (VLCD) is an acceptable and feasible therapy to achieve and maintain a ≥10% weight loss in patients with clinically significant NAFLD.Entities:
Mesh:
Year: 2020 PMID: 33094956 PMCID: PMC7494144 DOI: 10.14309/ctg.0000000000000231
Source DB: PubMed Journal: Clin Transl Gastroenterol ISSN: 2155-384X Impact factor: 4.488
Subject characteristics
| Subject characteristics | Baseline (n = 30) | Post-VLCD (n = 27) | 9 mo (n = 20) | Overall | Baseline vs post-VLCD, | Baseline vs 9 mo, |
| Age (yr) | 56 ± 12 | 55 ± 11 | 57 ± 11 | |||
| Sex (n) male/female | 18/12 | 17/10 | 10/10 | |||
| Time since NAFLD diagnosis (mo) | ||||||
| Mean | 28.4 ± 31.7 | |||||
| Median (range) | 13.5 (1–113) | |||||
| Anthropometry | ||||||
| Weight (kg) | 119 ± 25 | 104 ± 21 | 100 ± 18 | 0.000[ | 0.000[ | 0.000[ |
| Height (m) | 1.7 ± 0.9 | |||||
| BMI (kg/m2) | 42 ± 8 | 37 ± 8 | 35 ± 8 | 0.004[ | 0.000[ | 0.000[ |
| Waist circumference (cm) | 126 ± 16 | 112 ± 17 | 104 ± 13 | 0.000[ | 0.000[ | 0.000[ |
| Hip circumference (cm) | 126 ± 15 | 117 ± 16 | 114 ± 15 | 0.002[ | 0.023[ | 0.003[ |
| Fat mass (%) | 45 ± 7 | 40 ± 9 | 41 ± 10 | 0.039[ | 0.009[ | 0.004[ |
| Skeletal muscle mass (kg) | 29 ± 5 | 27 ± 5 | 26 ± 6 | 0.009[ | 0.219 | 0.009[ |
| Blood pressure | ||||||
| Systolic (mm Hg) | 144 ± 15 | 133 ± 14 | 138 ± 15 | 0.009[ | 0.006[ | 0.360 |
| Diastolic (mm Hg) | 86 ± 11 | 81 ± 9 | 81 ± 7 | 0.207 | ||
| Mean weight loss (%); PP | 11 ± 6 | 12 ± 8 | 0.667 | |||
| Mean weight loss (%); ITT (n = 30) | 10 ± 6 | 9 ± 8 | 0.061 | |||
| Blood samples | ||||||
| Total cholesterol (mmol/L) | 4.3 ± 0.9 | 4.3 ± 1.1 | 4.3 ± 1.2 | 0.491 | ||
| Triglycerides (mmol/L) | 2.1 ± 1.8 | 2.0 ± 1.4 | 2.0 ± 1.8 | 0.049[ | 0.079 | 0.113 |
| HDL (mmol/L) | 1.2 ± 0.3 | 1.6 ± 1.9 | 1.3 ± 0.4 | 0.251 | ||
| LDL (mmol/L) | 2.2 ± 0.8 | 2.2 ± 0.9 | 2.2 ± 1.1 | 0.145 | ||
| AST (IU/L) | 35 ± 18 | 25 ± 9 | 24 ± 14 | 0.000[ | 0.009[ | 0.002[ |
| ALT (IU/L) | 47 ± 30 | 31 ± 16 | 23 ± 10 | 0.000[ | 0.012[ | 0.002[ |
| GGT (IU/L) | 82 ± 74 | 52 ± 72 | 35 ± 20 | 0.000[ | 0.000[ | 0.000[ |
| Fasting glucose (mmol/L) | 7.5 ± 2.3 | 6.1 ± 1.1 | 6.2 ± 1.4 | 0.046[ | 0.028[ | 0.047[ |
| HbA1c (mmol/mol) | 50 ± 13 | 42 ± 9 | 42 ± 9 | 0.000[ | 0.000[ | 0.002[ |
| Insulin (pmol/L) | 156 ± 101 | 101 ± 94 | 136 ± 76 | 0.008[ | 0.034[ | 1.000 |
| FibroScan | ||||||
| Stiffness (kPa) | 13.0 ± 6.6 | 8.0 ± 2.9 | 6.9 ± 2.0 | 0.000[ | 0.009[ | 0.004[ |
| IQR (kPa) | 3.5 ± 3.0 | 2.5 ± 2.8 | 1.8 ± 1.0 | 0.107 | ||
| Noninvasive scores | ||||||
| FIB-4 | 1.5 ± 1.0 | 1.2 ± 0.7 | 1.2 ± 0.5 | 0.082 | ||
| NAFLD fibrosis score | −0.5 ± 1.9 | −0.8 ± 1.9 | −0.9 ± 1.4 | 0.163 | ||
| QRISK2 | 15.5 ± 14.2 | 11.9 ± 9.8 | 13.3 ± 12 | 0.027[ | 0.074 | 0.085 |
| HOMA-IR | 2.6 ± 1.7 | 1.7 ± 1.4 | 2.6 ± 1.4 | 0.018[ | 0.034[ | 0.273 |
| Weight-related quality of life | ||||||
| Quality of life | 44 ± 26 | 55 ± 20 | 56 ± 25 | 0.005[ | 0.000[ | 0.049[ |
| Weight-related symptom measure | 46 ± 31 | 31 ± 23 | 28 ± 22 | 0.005[ | 0.024[ | 0.021[ |
Per-protocol (PP) analysis unless specified.
ALT, alanine aminotransferase; AST, aspartate aminotransferase; BMI, body mass index; GGT, γ-glutamyl transferase; HDL, high-density lipoprotein; HOMA-IR, homeostasis model assessment of insulin resistance; IQR, interquartile range; ITT, intention to treat; LDL, low-density lipoprotein; NAFLD, nonalcoholic fatty liver disease; VLCD, very low calorie diet.
Significant to P < 0.001.
Significant to P < 0.01.
Significant to P < 0.05.
Figure 1.Schedule of study visits. VLCD, very low calorie diet.
Figure 2.Patient flow throughout the study. VLCD, very low calorie diet.
Figure 3.Per-protocol percentage weight loss for the duration of the study: 16 patients completed the VLCD phase at week 8 (visit 6), whereas 11 patients extended the VLCD phase to week 12 (visit 8). Twenty patients completed the 9-month visit (visit 13). VLCD, very low calorie diet.
Figure 4.Liver health: AST, ALT, and GGT for the duration of the study (n = 30 at baseline, n = 28 at visit 3, n = 27 at visit 5, and n = 20 at visit 13). Liver stiffness (kPa) at baseline, post-VLCD and 9 months. Per-protocol analysis. ALT, alanine aminotransferase; AST, aspartate aminotransferase; GGT, γ- glutamyl transferase; VLCD, very low calorie diet.
Figure 5.Cardiometabolic risk factor changes throughout study period: Per-protocol analysis. VLCD, very low calorie diet.
Figure 6.Quality of life (QoL) and weight-related symptoms at key time points in the study. An increase in QoL scores indicates better QoL and a decrease in weight-related symptoms indicates an improvement: Per-protocol analysis. VLCD, very low calorie diet.