Literature DB >> 33094848

Clinical Nutrition Research and the COVID-19 Pandemic: A Scoping Review of the ASPEN COVID-19 Task Force on Nutrition Research.

Jeffrey I Mechanick1, Salvatore Carbone2, Roland N Dickerson3, Beverly J D Hernandez4, Ryan T Hurt5, Sharon Y Irving6, Ding-You Li7, Mary S McCarthy8, Kris M Mogensen9, Juan B Ochoa Gautier10, Jayshil J Patel11, T Elaine Prewitt12, Martin Rosenthal13, Malissa Warren14, Marion F Winkler15, Liam McKeever16.   

Abstract

The purpose of this scoping review by the American Society for Parenteral and Enteral Nutrition (ASPEN) Coronavirus Disease 2019 (COVID-19) Nutrition Task Force was to examine nutrition research applicable to the COVID-19 pandemic. The rapid pace of emerging scientific information has prompted this activity to discover research/knowledge gaps. This methodology adhered with recommendations from the Joanna Briggs Institute. There were 2301 citations imported. Of these, there were 439 articles fully abstracted, with 23 main topic areas identified across 24 article types and sourced across 61 countries and 51 specialties in 8 settings and among 14 populations. Epidemiological/mechanistic relationships between nutrition and COVID-19 were reviewed and results mapped to the Population, Intervention, Comparator, Outcome, and Time (PICO-T) questions. The aggregated data were analyzed by clinical stage: pre-COVID-19, acute COVID-19, and chronic/post-COVID-19. Research gaps were discovered for all PICO-T questions. Nutrition topics meriting urgent research included food insecurity/societal infrastructure and transcultural factors (pre-COVID-19); cardiometabolic-based chronic disease, pediatrics, nutrition support, and hospital infrastructure (acute COVID-19); registered dietitian nutritionist counseling (chronic/post-COVID-19); and malnutrition and management (all stages). The paucity of randomized controlled trials (RCTs) was particularly glaring. Knowledge gaps were discovered for PICO-T questions on pediatrics, micronutrients, bariatric surgery, and transcultural factors (pre-COVID-19); enteral nutrition, protein-energy requirements, and glycemic control with nutrition (acute COVID-19); and home enteral and parenteral nutrition support (chronic/post-COVID-19). In conclusion, multiple critical areas for urgent nutrition research were identified, particularly using RCT design, to improve nutrition care for patients before, during, and after COVID-19.
© 2020 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  cardiometabolic risk; coronavirus disease 2019; diabetes; enteral nutrition; knowledge gap; knowledge translation; metabolic syndrome; nutrition; nutrition research; nutrition support therapy; obesity; parenteral nutrition; research gap; scoping review; severe acute respiratory syndrome coronavirus-2; social determinants of health

Mesh:

Year:  2020        PMID: 33094848     DOI: 10.1002/jpen.2036

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  18 in total

1.  Significant Published Articles in 2021 for Pharmacy Nutrition Support Practice.

Authors:  Roland N Dickerson; Angela L Bingham; Todd W Canada; Lingtak Neander Chan; M Petrea Cober; Sarah V Cogle; Anne M Tucker; Vanessa J Kumpf
Journal:  Hosp Pharm       Date:  2022-06-04

2.  Forty-fifth ASPEN Presidential Address: Research in a pandemic-Why, what, how?

Authors:  Todd W Rice
Journal:  JPEN J Parenter Enteral Nutr       Date:  2021-09-19       Impact factor: 3.896

Review 3.  How Differences in the Disease Process of the COVID-19 Pandemic Pose Challenges to the Delivery of Critical Care Nutrition.

Authors:  Mohamed Eisa; Stephen A McClave; Sally Suliman; Paul Wischmeyer
Journal:  Curr Nutr Rep       Date:  2021-10-21

4.  Socio-demographic, lifestyle and health characteristics as predictors of self-reported Covid-19 history among older adults: 2006-2020 Health and Retirement Study.

Authors:  Hind A Beydoun; May A Beydoun; Sharmin Hossain; Brook T Alemu; Rana S Gautam; Jordan Weiss; Alan B Zonderman
Journal:  Am J Infect Control       Date:  2022-03-12       Impact factor: 4.303

Review 5.  Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?

Authors:  Lee-Anne S Chapple; Oana A Tatucu-Babet; Kate J Lambell; Kate Fetterplace; Emma J Ridley
Journal:  Clin Nutr ESPEN       Date:  2021-05-25

6.  HANA: A Healthy Artificial Nutrition Analysis model during COVID-19 pandemic.

Authors:  Mahmoud Y Shams; Omar M Elzeki; Lobna M Abouelmagd; Aboul Ella Hassanien; Mohamed Abd Elfattah; Hanaa Salem
Journal:  Comput Biol Med       Date:  2021-06-30       Impact factor: 4.589

Review 7.  Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19.

Authors:  Sara Thomas; Celeste Alexander; Bridget A Cassady
Journal:  Clin Nutr ESPEN       Date:  2021-06-08

8.  Evolution of Nutritional Status after Early Nutritional Management in COVID-19 Hospitalized Patients.

Authors:  Dorothée Bedock; Julie Couffignal; Pierre Bel Lassen; Leila Soares; Alexis Mathian; Jehane P Fadlallah; Zahir Amoura; Jean-Michel Oppert; Pauline Faucher
Journal:  Nutrients       Date:  2021-06-30       Impact factor: 5.717

Review 9.  Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: A rapid review.

Authors:  Jawairia Latif; C Elizabeth Weekes; Anna Julian; Gary Frost; Jane Murphy; Yessica Abigail Tronco-Hernandez; Mary Hickson
Journal:  Clin Nutr ESPEN       Date:  2021-11-19

10.  Being in a queer time: Exploring the influence of the COVID-19 pandemic on LGBTQ+ body image.

Authors:  Natalie Nat Quathamer; Phillip Joy
Journal:  Nutr Diet       Date:  2021-08-01       Impact factor: 2.859

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