| Literature DB >> 33092925 |
Zhipeng Yu1, Ruotong Kan1, Huizhuo Ji1, Sijia Wu1, Wenzhu Zhao2, David Shuian3, Jingbo Liu4, Jianrong Li1.
Abstract
The present study aimed to identify potential SARS-CoV-2 inhibitory peptides from tuna protein by virtual screening. The molecular docking was performed to elicit the interaction mechanism between targets (Mpro and ACE2) and peptides. As a result, a potential antiviral peptide EEAGGATAAQIEM (E-M) was identified. Molecular docking analysis revealed that E-M could interact with residues Thr190, Thr25, Thr26, Ala191, Leu50, Met165, Gln189, Glu166, His164, His41, Cys145, Gly143, and Asn119 of Mpro via 11 conventional hydrogen bonds, 9 carbon hydrogen bonds, and one alkyl interaction. The formation of hydrogen bonds between peptide E-M and the residues Gly143 and Gln189 of Mpro may play important roles in inhibiting the activity of Mpro. Besides, E-M could bind with the residues His34, Phe28, Thr27, Ala36, Asp355, Glu37, Gln24, Ser19, Tyr83, and Tyr41 of ACE2. Hydrogen bonds and electrostatic interactions may play vital roles in blocking the receptor ACE2 binding with SARS-CoV-2.Entities:
Keywords: ACE2; M(pro); Molecular docking; Peptides; Protein supplementation
Mesh:
Substances:
Year: 2020 PMID: 33092925 PMCID: PMC7553880 DOI: 10.1016/j.foodchem.2020.128366
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514
Docking score and predicted solubility of successfully docked peptides with CDOCKER-energy values less than 102.18 kcal/mol.
| Peptide | Docking score with Mpro | Solubility |
|---|---|---|
| EEAGGATAAQIEM | 154.676 kcal/mol | GOOD |
| QAEEAEEQANTH | 150.145 kcal/mol | GOOD |
| EEEQEAK | 148.618 kcal/mol | GOOD |
| QTEEDK | 132.888 kcal/mol | GOOD |
| EQDTSAH | 132.832 kcal/mol | GOOD |
| EEAQER | 131.632 kcal/mol | GOOD |
| QATESQK | 129.159 kcal/mol | GOOD |
| EQTER | 125.889 kcal/mol | GOOD |
| IDVER | 124.963 kcal/mol | GOOD |
| IEEEIK | 124.963 kcal/mol | GOOD |
| GADAIK | 121.809 kcal/mol | GOOD |
| DDAVR | 121.009 kcal/mol | GOOD |
| VETEK | 120.161 kcal/mol | GOOD |
| EEGQSE | 120.042 kcal/mol | GOOD |
| TEIQTA | 119.848 kcal/mol | GOOD |
| VDASER | 118.695 kcal/mol | GOOD |
| EGAQK | 117.485 kcal/mol | GOOD |
| QQEISD | 117.262 kcal/mol | GOOD |
| QIEEK | 117.232 kcal/mol | GOOD |
| QADSVAE | 117.088 kcal/mol | GOOD |
| AITDAAM | 116.956 kcal/mol | POOR |
| EAVAK | 116.669 kcal/mol | GOOD |
| GEQIDN | 115.839 kcal/mol | GOOD |
| NAEDK | 114.26 kcal/mol | GOOD |
| QTENGE | 112.528 kcal/mol | GOOD |
| QGEVED | 111.960 kcal/mol | GOOD |
| EQIK | 110.023 kcal/mol | GOOD |
| TQQIEE | 109.476 kcal/mol | GOOD |
| EVSVK | 109.195 kcal/mol | GOOD |
| DAEVR | 108.908 kcal/mol | GOOD |
| SEVDR | 107.165 kcal/mol | GOOD |
| EATSAS | 106.675 kcal/mol | GOOD |
| TIEDQ | 105.871 kcal/mol | GOOD |
| EEAK | 105.193 kcal/mol | GOOD |
| ETDAIQR | 104.486 kcal/mol | GOOD |
| VAEQE | 103.805 kcal/mol | GOOD |
| EQVAM | 103.438 kcal/mol | GOOD |
| AEIEE | 103.407 kcal/mol | GOOD |
| DEAEA | 103.111 kcal/mol | GOOD |
| NQIK | 102.210 kcal/mol | GOOD |
Fig. 1The docking interactions of EEAGGATAAQIEM (E-M) with Mpro (PDB: 6LU7) and interactions with residues are shown in different colors. (a) 3D structure of peptide (E-M)-Mpro complex. (b) 2D diagram of the peptide (E-M)-Mpro molecular interactions. (c) The 3D hydrogen bonds surface plot at the binding site. The green color represents conventional hydrogen bond, light blue represents carbon hydrogen bond. The pink color represents alkyl interaction, and red color represents unfavorable acceptor–acceptor. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)
Fig. 3Molecular interactions of inhibitor N3 (a), baicalein (b), and baicalin (c) into the Mpro.
Docking with the amino acid residues of Mpro.
| Ligand | Conventional hydrogen bonds | Carbon hydrogen bonds | Hydrophobic interaction |
|---|---|---|---|
| E-M | 11 | 9 | 1 |
| Inhibitor N3 | 8 | 6 | 2 |
| Baicalin | 5 | 2 | 5 |
| Baicalein | – | – | 3 |
(“–”: no interaction with the key amino acid residue).
Fig. 2The docking interactions of EEAGGATAAQIEM (E-M) with ACE2 (PDB: 1R42) and interactions with residues are shown in different colors. (a) 3D structure of peptide (E-M)-ACE2 complex. (b) 2D diagram of the peptide (E-M)-ACE2 molecular interactions. (c) The 3D hydrogen bonds surface plot at the binding site. The green color and light blue represent hydrogen bond. The orange represents electrostatic interaction, and red color represents unfavorable negative- negative. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)
Fig. 4The Root Mean Square Deviation (RMSD), Root Mean Square Fluctuation (RMSF) and radius of gyration (Rg) curves of the protein backbone (Cα) atoms during MD-simulation. RSMD (a), RMSF (c), and Rg (e) of Mpro in complex with peptide E-M. RSMD (b), RMSF (d), and Rg (f) of ACE2 in complex with peptide E-M. The complexes exhibited stable RMSDs, RMSFs and Rgs during a 100 ns MD simulation period.