Literature DB >> 33092914

Eliciting effect of foliar application of chitosan lactate on the phytochemical properties of Ocimum basilicum L. and Melissa officinalis L.

Barbara Hawrylak-Nowak1, Sławomir Dresler2, Katarzyna Rubinowska3, Renata Matraszek-Gawron3.   

Abstract

An increase in the content of secondary metabolites in herbal plants is desirable due to their therapeutic and nutraceutical properties. Therefore, the effects of foliar spray of 100 mg/L or 500 mg/L of chitosan lactate (ChL) on the accumulation of selected phenolics and physiological parameters of basil and lemon balm were investigated. In basil, the concentration of rosmarinic acid (RA) increased after application of 100 mg/L of ChL. In turn, in lemon balm both ChL concentrations increased the accumulation of RA and anthocyanins, while the level of total phenolic compounds (TPC) was elevated only at the dose of 100 mg/L of ChL. Elicitation of basil with 500 mg/L of ChL increased the shoot biomass. Therefore, such an elicitor as ChL can enhance the accumulation of valuable phytochemicals in Lamiaceae species. This simple and non-laborious method can be used for elicitation of herbal plants in production of functional food.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Basil; Bioactive substances; Elicitors; Functional food; Lemon balm; Medicinal plants

Year:  2020        PMID: 33092914     DOI: 10.1016/j.foodchem.2020.128358

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

Review 1.  Traditional in vitro strategies for sustainable production of bioactive compounds and manipulation of metabolomic profile in medicinal, aromatic and ornamental plants.

Authors:  Mohsen Niazian; Paolo Sabbatini
Journal:  Planta       Date:  2021-10-30       Impact factor: 4.116

Review 2.  Protective, Biostimulating, and Eliciting Effects of Chitosan and Its Derivatives on Crop Plants.

Authors:  Maria Stasińska-Jakubas; Barbara Hawrylak-Nowak
Journal:  Molecules       Date:  2022-04-28       Impact factor: 4.927

3.  Chitosan increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) by promoting plant antioxidative metabolism.

Authors:  Marta Nunes da Silva; Carla S Santos; Ana Cruz; Adrián López-Villamor; Marta W Vasconcelos
Journal:  Sci Rep       Date:  2021-02-12       Impact factor: 4.379

4.  NaCl-Induced Elicitation Alters Physiology and Increases Accumulation of Phenolic Compounds in Melissa officinalis L.

Authors:  Barbara Hawrylak-Nowak; Sławomir Dresler; Maria Stasińska-Jakubas; Magdalena Wójciak; Ireneusz Sowa; Renata Matraszek-Gawron
Journal:  Int J Mol Sci       Date:  2021-06-25       Impact factor: 5.923

Review 5.  Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants.

Authors:  Mohamad Hesam Shahrajabian; Christina Chaski; Nikolaos Polyzos; Nikolaos Tzortzakis; Spyridon A Petropoulos
Journal:  Biomolecules       Date:  2021-05-31

Review 6.  The Effect of Ocimum basilicum L. and Its Main Ingredients on Respiratory Disorders: An Experimental, Preclinical, and Clinical Review.

Authors:  Ahmad Reza Aminian; Reza Mohebbati; Mohammad Hossein Boskabady
Journal:  Front Pharmacol       Date:  2022-01-03       Impact factor: 5.810

  6 in total

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