Literature DB >> 33092007

Adsorption and desorption characteristics of a phenolic compound from Ecklonia cava on macroporous resin.

Jong Jin Park1, Won Young Lee2.   

Abstract

This study aimed to develop efficient adsorption and desorption processes to purify phenolic compounds from Ecklonia cava. We compared the adsorption and desorption properties of five resins. HP2MG showed the highest adsorption and desorption capacities and adsorption rate; hence, it was selected for phenolic compound purification. Adsorption isotherm parameters indicated favorable adsorption between HP2MG and phenolic compounds. Thermodynamic parameters showed that the absorption process physically proceeded. In the dynamic adsorption process, adsorption property was assessed based on bed length (4-10 cm) and flow rate (1.64-3.27 mL/min). The breakthrough point increased with increased bed length and decreased adsorption flow rate. However, the high desorption flow rate shortened the processing time. The phenolic contents, anti-glycation activity and antioxidant activity of the extract were measured before and after purification. The dieckol and phlorofucofuroeckol-A increased three times after purification. The purified extract showed higher anti-glycation and antioxidant activities than the extract.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adsorption; Ecklonia cava; Macroporous resin; Phenolic compound

Mesh:

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Year:  2020        PMID: 33092007     DOI: 10.1016/j.foodchem.2020.128150

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins.

Authors:  Negin Seif Zadeh; Giuseppe Zeppa
Journal:  Foods       Date:  2022-07-02
  1 in total

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