| Literature DB >> 33091996 |
E Jingjing1, Ma Rongze1, Chen Zichao1, Yao Caiqing1, Wang Ruixue1, Zhang Qiaoling1, He Zongbai1, Sun Ruiyin1, Wang Junguo2.
Abstract
Lactic acid bacteria can improve their resistance to adverse environments through the formation of biofilm. This study found that adding different buffer salts in culture medium had a great impact on the freeze-drying survival rate of the Lactobacillus plantarum LIP-1, which could be linked to biofilm formation. Transcriptome data showed that potassium ions in buffer salt increased the expression of the luxS gene in the LuxS/autoinducer-2 (AI-2) quorum sensing system and increase synthesis of the quorum sensing signal AI-2. The AI-2 signal molecules up-regulated the cysE gene, which helps to promote biofilm formation. By adding a biofilm inhibitor, d-galactose, and performing a real-time quantitative polymerase chain reaction experiment, we found that d-galactose could down-regulated the luxS and cysE genes, reduced biofilm formation, and decreased the freeze-drying survival rate. The results of this study showed that promoting biofilm formation using appropriate buffer salts may lead to better freeze-drying survival rates.Entities:
Keywords: Biofilm formation; Buffer salt; Freeze-drying survival rate; Transcriptome
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Year: 2020 PMID: 33091996 DOI: 10.1016/j.foodchem.2020.128134
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514