Literature DB >> 3309015

A role of mixed-function oxidation reactions in the accumulation of altered enzyme forms during aging.

C N Oliver1, R L Levine, E R Stadtman.   

Abstract

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Year:  1987        PMID： 3309015     DOI： 10.1111/j.1532-5415.1987.tb02297.x

Source DB:  PubMed          Journal:  J Am Geriatr Soc        ISSN： 0002-8614            Impact factor:   5.562


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  13 in total

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2.  Platelet heterogeneity based on lactic dehydrogenase activity.

Authors:  P De Sole; B Zappacosta
Journal:  Ann Hematol       Date:  1992-09       Impact factor: 3.673

3.  Conformational stability of bovine alpha-crystallin. Evidence for a destabilizing effect of ascorbate.

Authors:  S A Santini; A Mordente; E Meucci; G A Miggiano; G E Martorana
Journal:  Biochem J       Date:  1992-10-01       Impact factor: 3.857

4.  The "normal" brain. "Abnormal" ubiquitinilated deposits highlight an age-related protein change.

Authors:  M A Pappolla; R Omar; B Saran
Journal:  Am J Pathol       Date:  1989-10       Impact factor: 4.307

5.  N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins.

Authors:  M U Ahmed; E Brinkmann Frye; T P Degenhardt; S R Thorpe; J W Baynes
Journal:  Biochem J       Date:  1997-06-01       Impact factor: 3.857

6.  Infection of human endothelial cells by Rickettsia rickettsii causes a significant reduction in the levels of key enzymes involved in protection against oxidative injury.

Authors:  P S Devamanoharan; L A Santucci; J E Hong; X Tian; D J Silverman
Journal:  Infect Immun       Date:  1994-06       Impact factor: 3.441

7.  Modification of protein surface hydrophobicity and methionine oxidation by oxidative systems.

Authors:  C C Chao; Y S Ma; E R Stadtman
Journal:  Proc Natl Acad Sci U S A       Date:  1997-04-01       Impact factor: 11.205

8.  Identification of tryptophan oxidation products in bovine alpha-crystallin.

Authors:  E L Finley; J Dillon; R K Crouch; K L Schey
Journal:  Protein Sci       Date:  1998-11       Impact factor: 6.725

9.  Induction of an antioxidant protein of Saccharomyces cerevisiae by O2, Fe3+, or 2-mercaptoethanol.

Authors:  I H Kim; K Kim; S G Rhee
Journal:  Proc Natl Acad Sci U S A       Date:  1989-08       Impact factor: 11.205

10.  Formation of peroxides in amino acids and proteins exposed to oxygen free radicals.

Authors:  S Gebicki; J M Gebicki
Journal:  Biochem J       Date:  1993-02-01       Impact factor: 3.857
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