Literature DB >> 33089620

Three molecules found in rosemary or nutmeg essential oils repel ticks (Dermacentor variabilis) more effectively than DEET in a no-human assay.

Colin Wong1, Kylie Crystal1, Joel Coats1.   

Abstract

BACKGROUND: Development of new personal repellents to prevent tick bites is progressing to keep up with the increasing threat of tick-borne diseases in humans. However, the market share of natural, plant-based repellents is still quite small. We tested all of the major (>1%) components found in the essential oils of rosemary (Spanish variety) and nutmeg. These were tested with Dermacentor variabilis ticks, a robust tick capable of vectoring human diseases, in a no-human horizontal Petri dish assay. For comparison, we also tested the active ingredients currently recommended by the CDC and EPA as personal repellents for use against ticks.
RESULTS: Of the 16 oil components tested, three performed significantly better than N,N-diethyl-meta-toluamide (DEET) in our assay. These compounds were myristicin and safrole found in the nutmeg oil, and terpinolene found in nutmeg oil and as a minor (<1%) constituent of rosemary oil. The current market natural product, 2-undecanone, also performed strongly in our assay.
CONCLUSIONS: Our assay focused on comparing active ingredients as potential repellents and found that many natural products can elicit a strong response from ticks. Terpinolene is the most promising active ingredient identified, owing to human health concerns regarding myristicin and safrole. Our results from examining individual terpenoids from two essential oils suggest that there remain unexploited natural compounds that could be further developed for new personal tick repellents.
© 2020 Society of Chemical Industry. © 2020 Society of Chemical Industry.

Entities:  

Keywords:  monoterpenoid; natural products; pesticide; phenylpropanoid; repellents; tick-repellent

Year:  2020        PMID: 33089620     DOI: 10.1002/ps.6149

Source DB:  PubMed          Journal:  Pest Manag Sci        ISSN: 1526-498X            Impact factor:   4.845


  4 in total

Review 1.  Back to the Roots-An Overview of the Chemical Composition and Bioactivity of Selected Root-Essential Oils.

Authors:  Karin Lunz; Iris Stappen
Journal:  Molecules       Date:  2021-05-25       Impact factor: 4.411

2.  High Performance Liquid Chromatography versus Stacking-Micellar Electrokinetic Chromatography for the Determination of Potentially Toxic Alkenylbenzenes in Food Flavouring Ingredients.

Authors:  Huynh N P Dang; Joselito P Quirino
Journal:  Molecules       Date:  2021-12-21       Impact factor: 4.411

3.  Persistence Enhancement of a Promising Tick Repellent, Benzyl Isothiocyanate, by Yeast Microcarriers.

Authors:  Hui-Ju Kim; Ah-Hyeon Jeong; Ji-Hoon Lee; Jun-Hwan Park
Journal:  Molecules       Date:  2021-11-11       Impact factor: 4.411

4.  Evaluation of a quasi-dimeric eugenol derivative as repellent against the stored grain insect pest Sitophilus oryzae (Coleoptera Curculionidae).

Authors:  Linda Abenaim; Alessandro Mandoli; Francesca Venturi; Stefano Bedini; Barbara Conti
Journal:  Pest Manag Sci       Date:  2022-04-10       Impact factor: 4.462

  4 in total

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