Makoto Sano1,2, Ryota Takahashi1, Hideaki Ijichi3,4, Kazunaga Ishigaki1, Tomoharu Yamada1, Koji Miyabayashi1, Gen Kimura1, Suguru Mizuno1, Hiroyuki Kato1, Hiroaki Fujiwara1, Takuma Nakatsuka1, Yasuo Tanaka1, Jinsuk Kim2, Yohei Masugi5, Yasuyuki Morishita6, Mariko Tanaka6, Tetsuo Ushiku6, Yousuke Nakai1,7, Keisuke Tateishi1, Yukimoto Ishii2, Hiroyuki Isayama8, Harold L Moses9, Kazuhiko Koike1. 1. Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. 2. Division of Medical Research Planning and Development, Nihon University School of Medicine, Tokyo, Japan. 3. Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan hideijichi-gi@umin.ac.jp. 4. Clinical Nutrition Center, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. 5. Department of Pathology, Keio University School of Medicine, Tokyo, Japan. 6. Department of Pathology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. 7. Department of Endoscopy and Endoscopic Surgery, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. 8. Department of Gastoroenterology, Juntendo University School of Medicine, Tokyo, Japan. 9. Department of Cancer Biology, Vanderbilt-Ingram Cancer Center, Nashville, Tennessee, USA.