| Literature DB >> 33083457 |
Yang Yu1, Dong Guo2, Tingting Qu3, Shuchao Zhao3, Chang Xu4, Longlong Wang2, Zhongjun Wang1, Haiyang Fu3, Xiangyan Zhang3, Na Zhou2.
Abstract
The aim of this study was to explore the epidemiology of Toxoplasma gondii infection in patients with colorectal cancer (CRC) in eastern China. Therefore, 287 primary CRC patients and 287 age-matched healthy control subjects were recruited to estimate the seroprevalence of T. gondii and identify the risk factors of infection. Enzyme-linked immunoassays were used to test for anti-T. gondii immunoglobulin G (IgG) and IgM antibodies. Forty-six (16%) samples were positive for anti-T. gondii IgG antibodies in patients with CRC, compared with 26 (9.1%) in the healthy controls, a significant difference (P = 0.007). By contrast, eight (2.8%) patients tested positive for T. gondii IgM antibodies, compared with three (1.1%) in the controls, a difference that was not significant (P = 0.13). Multivariable backward stepwise logistic regression analysis revealed that a rural residence (OR 2.83; 95% CI 1.15-7.01; P = 0.024) and treatment with chemotherapy (OR 2.16; 95% CI 1.02-4.57; P = 0.045) were risk factors for T. gondii infection in patients with CRC. Thus, T. gondii infection is serious in patients with CRC, and a rural residence and treatment with chemotherapy are independent risk factors for infection by this parasite. Therefore, medical professionals should be aware of this pathogen in patients with CRC, and the causes of T. gondii infection in these patients need to be explored further.Entities:
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Year: 2020 PMID: 33083457 PMCID: PMC7563061 DOI: 10.1155/2020/2539482
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Seroprevalence of Toxoplasma gondii infection in colorectal cancer (CRC) patients and control subjects in eastern China.
| Patients with CRC ( | Controls ( | |||||||
|---|---|---|---|---|---|---|---|---|
| Characteristic | Prevalence of | Prevalence of | ||||||
| No. tested | No. positive | % |
| No. tested | No. positive | % |
| |
| Age (years) | ||||||||
| ≤50 | 31 | 7 | 22.58% | 0.65 | 28 | 2 | 7.14% | 0.93 |
| 51 to 69 | 194 | 31 | 15.98% | 152 | 14 | 9.21% | ||
| ≥70 | 62 | 10 | 16.13% | 107 | 10 | 9.35% | ||
| Sex | ||||||||
| Male | 156 | 23 | 14.74% | 0.33 | 173 | 16 | 9.25% | 0.89 |
| Female | 131 | 25 | 19.08% | 114 | 10 | 8.77% | ||
| Residence area | ||||||||
| Urban | 77 | 6 | 7.79% | 0.014 | 122 | 6 | 4.92% | 0.036 |
| Rural | 210 | 42 | 20.00% | 165 | 20 | 12.12% | ||
| Contact with cats | ||||||||
| Yes | 109 | 13 | 11.93% | 0.09 | 127 | 13 | 10.24% | 0.54 |
| No | 178 | 35 | 19.66% | 160 | 13 | 8.13% | ||
| Contact with dogs | ||||||||
| Yes | 47 | 8 | 17.02% | 0.95 | 80 | 5 | 6.25% | |
| No | 240 | 40 | 16.67% | 207 | 21 | 10.14% | 0.31 | |
| Contact with swine | ||||||||
| Yes | 40 | 7 | 17.50% | 0.89 | 47 | 4 | 8.51% | 0.88 |
| No | 247 | 41 | 16.60% | 240 | 22 | 9.17% | ||
| Consumption of raw/undercooked meat | ||||||||
| Yes | 61 | 5 | 8.20% | 0.44 | 42 | 2 | 4.76% | 0.39 |
| No | 226 | 43 | 19.03% | 245 | 24 | 9.80% | ||
| Consumption of raw vegetables | ||||||||
| Yes | 198 | 32 | 16.16% | 0.71 | 226 | 22 | 9.73% | 0.44 |
| No | 89 | 16 | 17.98% | 61 | 4 | 6.56% | ||
| Exposure to soil | ||||||||
| Yes | 162 | 28 | 17.28% | 0.77 | 172 | 13 | 7.56% | 0.28 |
| No | 125 | 20 | 16.00% | 115 | 13 | 11.30% | ||
| Source of drinking water | ||||||||
| Tap | 203 | 11 | 5.42% | 0.29 | 207 | 17 | 8.21% | 0.42 |
| Well + river | 84 | 37 | 44.05% | 80 | 9 | 11.25% | ||
| Volunteer's occupation | ||||||||
| Farmer | 135 | 24 | 17.78% | 0.65 | 153 | 17 | 11.11% | 0.2 |
| Worker | 152 | 24 | 15.79% | 134 | 9 | 6.72% | ||
| Tumor location | ||||||||
| Left side colon | 74 | 16 | 21.62% | 0.29 | ||||
| Right side colon | 53 | 10 | 18.87% | |||||
| Rectum | 160 | 22 | 13.75% | |||||
| Tumor diameter | ||||||||
| ≤5 cm | 199 | 33 | 16.58% | 0.92 | ||||
| >5 cm | 88 | 15 | 17.05% | |||||
| Tumor stage | ||||||||
| I + II | 169 | 22 | 13.02% | 0.044 | ||||
| III + IV | 118 | 26 | 22.03% | |||||
| Mucin production | ||||||||
| With | 36 | 4 | 11.11% | 0.34 | ||||
| Without | 251 | 44 | 17.53% | |||||
| Blood transfusion history | ||||||||
| Yes | 23 | 4 | 17.39% | 0.93 | ||||
| No | 264 | 44 | 16.67% | |||||
| Chemotherapy history | ||||||||
| Yes | 188 | 38 | 20.21% | 0.029 | ||||
| No | 99 | 10 | 10.10% | |||||
Multivariable analysis of patients with colorectal cancer and healthy controls and the association of characteristics with Toxoplasma gondii infection.
| Characteristica | Adjusted odds ratiob | 95% CIc |
|
|---|---|---|---|
| Residence area | 2.83 | 1.15–7.01 | 0.024 |
| Chemotherapy history | 2.16 | 1.02–4.57 | 0.045 |
| Contact with cats | 0.65 | 0.33–1.29 | 0.21 |
| Contact with swine | 1.99 | 0.80–4.93 | 0.34 |
a b cMultivariable backward stepwise logistic regression analysis. Adjusted by age. Confidence interval.