| Literature DB >> 33082656 |
Pradnya Sunil Nagmode1, Kanchan Manaji Chavan1, Raksha Sanjay Rathi1, Varsha Harshal Tambe1, Nitin Lokhande1, Balaji Sopanrao Kapse1.
Abstract
AIMS: The aim of this study is to compare three different methods of measuring root canal curvature and its correlation with canal access angle (CAA) in curved mesiobuccal canals of permanent mandibular first molars.Entities:
Keywords: Canal access angle method; Luiten's method; Schneider's method; Wein's method; canal curvature measurement
Year: 2020 PMID: 33082656 PMCID: PMC7537749 DOI: 10.4103/JCD.JCD_259_19
Source DB: PubMed Journal: J Conserv Dent ISSN: 0972-0707
Figure 1(a) Schneider angle; BCE Figure (b) Wein's angle; BFE (c) Lutein's angle; BGH (d) canal access angle; BAE (e) canal access angle method
Comparison of Schneider’s technique, Weine’s technique, Luiten’s technique for determining the curvature angles in curved root canals using ANOVA F test
| Angles | Mean±SD | ANOVA | |
|---|---|---|---|
| Schneider’s technique | 31.56±6.71 | 87.936 | <0.001, highly significant |
| Weine’s angle | 47.91±11.50 | ||
| Lutein’s angle | 53.26±9.17 |
SD: Standard deviation
Correlation among various techniques in determining the curvature angles in curved root canals
| Schneider’s technique ( | Weine’stechnique ( | Luiten’s technique ( | CAA technique ( | |
|---|---|---|---|---|
| Schneider’s technique | - | 0.45, <0.001 (HS) | 0.574, <0.001 (HS) | 0.465, <0.001 (HS) |
| Weine’s technique | 0.45, <0.001 (HS) | - | 0.902, <0.001 (HS) | 0.188, 0.149 (NS) |
| Luiten’s technique | 0.574, <0.001 (HS) | 0.902, <0.001 (HS) | - | 0.218, 0.094 (NS) |
| CAA technique | 0.465, <0.001 (HS) | 0.188, 0.149 (NS) | 0.216, 0.094 (NS) | - |
HS: Highly significant, NS: Not significant, CAA: Canal access angle