| Literature DB >> 33082385 |
Joon-Hyop Lee1, Sora Youn2, Sohee Jung2, Kwangsoo Kim3, Young Jun Chai4, Yoo Seung Chung1, Won Seo Park5, Kyu Eun Lee6, Ka Hee Yi7.
Abstract
In order to analyze the associations between thyroid cancer and environmental factors, we analyzed the national sample cohort representative of the entire population provided by the Korean National Health Insurance Service database record from 2006 to 2015. The cohort was categorized according to age, body mass index, income, residential areas, frequency of exercise, frequency of alcohol drinking, diet, presence or absence of hyperthyroidism, presence or absence of hypothyroidism, and smoking data. Age ≥ 55 years (HR 0.68, 95% CI 0.53-0.88), lower income (0.57, 0.40-0.80), and current smoking (0.69, 0.55-0.85) were associated with lower thyroid cancer occurrence among men. Body mass index (BMI) ≥ 25 kg/m2 (1.51, 1.26-1.82), higher income (1.44, 1.19-1.76), urban residence (1.24, 1.03-1.49), and presence of hypothyroidism (3.31, 2.38-4.61) or hyperthyroidism (2.46, 1.75-3.46) were associated with higher thyroid cancer occurrence among men. Age ≥ 55 years (0.63, 0.56-0.71), moderate alcohol drinking (0.87, 0.77-0.99), and current smoking (0.56, 0.37-0.85) were associated with lower thyroid cancer occurrence among women. BMI ≥ 25 kg/m2 (1.41, 1.26-1.57), frequent exercise (1.21, 1.07-1.36), higher income (1.18, 1.06-1.32), urban residence (1.17, 1.06-1.29), and presence of hypothyroidism (1.60, 1.40-1.82) or hyperthyroidism (1.38, 1.19-1.61) were associated with higher thyroid cancer occurrence among women. In conclusion, age ≥ 55 years and current smoking were associated with lower thyroid cancer occurrence, while BMI ≥ 25 kg/m2, higher income, urban residence, hypothyroidism, and hyperthyroidism were associated with higher occurrence in both men and women.Entities:
Mesh:
Year: 2020 PMID: 33082385 PMCID: PMC7576121 DOI: 10.1038/s41598-020-74546-3
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Development of thyroid cancer according to smoking status.
| Sex | Smoking status | Person-years of follow-up | Incident cases | Incidence density (per 1000 person-years) | Multivariable adjusted HR (95% CI) |
|---|---|---|---|---|---|
| Men | Never smoker | 484,157.9 | 228 | 0.47 | 1.00 (reference) |
| Former smoker | 136,746.4 | 80 | 0.59 | 1.13 (0.87–1.46) | |
| Current smoker | 480,880.1 | 153 | 0.32 | 0.69 (0.55–0.85) | |
| Women | Never smoker | 937,322.1 | 1606 | 1.71 | 1.00 (reference) |
| Former smoker | 9,343.2 | 16 | 1.71 | 1.05 (0.64–1.73) | |
| Current smoker | 25,732.5 | 23 | 0.89 | 0.56 (0.37–0.85) |
Baseline characteristics of the study population.
| Variable | Total | Control cohort | Thyroid cancer cohort | |
|---|---|---|---|---|
| Total | 234,786 | 232,680 (99.0) | 2106 (1.0) | |
| < 0.001 | ||||
| Men | 124,318 | 123,857 (99.6) | 461 (0.4) | |
| Women | 110,468 | 108,823 (98.5) | 1645 (1.5) | |
| < 0.001 | ||||
| < 55 | 170,753 | 169,129 (99.0) | 1624 (1.0) | |
| ≥ 55 | 64,033 | 63,551 (99.2) | 482 (0.8) | |
| 0.001 | ||||
| < 25 | 162,970 | 161,576 (99.1) | 1394 (0.9) | |
| ≥ 25 | 71,816 | 71,104 (99.0) | 712 (1.0) | |
| 0.01 | ||||
| < 3 times per week | 191,097 | 189,429 (99.1) | 1668 (0.9) | |
| ≥ 3 times per week | 43,689 | 43,251 (99.0) | 438 (1.0) | |
| < 0.001 | ||||
| Middle class | 96,125 | 95,342 (99.2) | 783 (0.8) | |
| Lower class | 49,807 | 49,422 (99.2) | 385 (0.8) | |
| Upper class | 88,854 | 87,916 (98.9) | 938 (1.1) | |
| < 0.001 | ||||
| Others | 127,234 | 126,194 (99.2) | 1040 (0.8) | |
| City | 107,552 | 106,486 (99.0) | 1066 (1.0) | |
| < 0.001 | ||||
| No | 220,169 | 218,392 (99.2) | 1777 (0.8) | |
| Yes | 14,617 | 14,288 (97.7) | 329 (2.3) | |
| < 0.001 | ||||
| No | 222,220 | 220,360 (99.2) | 1860 (0.8) | |
| Yes | 12,566 | 12,320 (98.0) | 246 (2.0) | |
| < 0.001 | ||||
| Never | 124,607 | 123,198 (98.9) | 1409 (1.1) | |
| < 3 times per week | 89,835 | 89,209 (99.3) | 626 (0.7) | |
| ≥ 3 times per week | 20,344 | 20,273 (99.7) | 71 (0.3) | |
| < 0.001 | ||||
| Vegetarian | 45,116 | 44,615 (98.9) | 501 (1.1) | |
| Well-balanced | 176,606 | 175,105 (99.2) | 1501 (0.8) | |
| Meat | 13,064 | 12,960 (99.2) | 104 (0.8) | |
| < 0.001 | ||||
| Never smoker | 161,157 | 159,323 (98.9) | 1834 (1.1) | |
| Former smoker | 16,447 | 16,351 (99.4) | 96 (0.6) | |
| Current smoker | 57,182 | 57,006 (99.7) | 176 (0.3) |
Figure 1Data flow diagram of the cohort study.
Variables in the cohort study.
| Variable | Categories |
|---|---|
| Age (years) | 1: < 55 years old |
| 2: ≥ 55 years old | |
| BMI (kg/m2) | 1: < 25 (underweight and normal) |
| 2: ≥ 25 (overweight) | |
| Exercise | 1: 0–2 times per week |
| 2: > 3 times per week | |
| Income | 1: Middle class (4th–7th quantile) |
| 2: Lower class | |
| 3: Upper class | |
| Residential area | 1: Metropolitan areas (Seoul, Gyeonggi-do, and megalopolis) |
| 2: Others | |
| Hypothyroidism | 0: No |
| 1: Yes | |
| Hyperthyroidism | 0: No |
| 1: Yes | |
| Alcohol drinking | 1: Never |
| 2: < 3 times per week | |
| 3: ≥ 3 times per week | |
| Diet | 1: Vegetarian |
| 2: Well-balanced | |
| 3: Meat | |
| Smoking | 1: Never smoker |
| 2: Former smoker | |
| 3: Current smoker | |
| Pack-years | (Packs smoked per day) |
| Period (days) | Number of days until diagnosis of thyroid cancer or death |
| Diagnosis of thyroid cancer | 0: no C73 or surgery code |
| 1: Registration of the C73 code more than twice and surgery codes (P4551, P4553, P4554, and P4561) | |
| Number of packs smoked, present | 1: 0.5 pack |
| 2: 0.5–1 pack | |
| 3: 1–2 packs | |
| 4: > 2 packs | |
| Duration of smoking, past and present | 1: < 5 years |
| 2: 5–9 years | |
| 3: 10–19 years | |
| 4: 20–29 years | |
| 5: > 30 years |