Literature DB >> 3307924

Cloning and sequencing of a carp beta s-crystallin cDNA.

T Chang1, W C Chang.   

Abstract

The mRNAs were extracted from common carp (Cyprinus carpio) lenses, purified, reverse transcribed, dC tailed and cloned into Escherichia coli with pBR322 as vector. The cloning efficiency was around 1 X 10(7) colonies per micrograms of mRNA. A clone (pC20) was found by hybrid-arrested to contain the cDNA related to carp crystallins. However, comparison of the derived amino-acid sequence with bovine gamma-II and beta s-crystallins indicates that this carp crystallin sequence resembles closely the bovine beta s-crystallin and should be better classified as such except that this fish sequence does not contain the N-terminal 'arm' of four amino-acid residues present in bovine beta s-crystallin.

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Year:  1987        PMID: 3307924     DOI: 10.1016/0167-4781(87)90098-4

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  5 in total

1.  Primary structure of beta s-crystallin from human lens.

Authors:  S Zarina; A Abbasi; Z H Zaidi
Journal:  Biochem J       Date:  1992-10-15       Impact factor: 3.857

Review 2.  A superfamily in the mammalian eye lens: the beta/gamma-crystallins.

Authors:  G L van Rens; W W de Jong; H Bloemendal
Journal:  Mol Biol Rep       Date:  1992-02       Impact factor: 2.316

3.  Transient expression directed by homologous and heterologous promoter and enhancer sequences in fish cells.

Authors:  H Friedenreich; M Schartl
Journal:  Nucleic Acids Res       Date:  1990-06-11       Impact factor: 16.971

4.  Preferential and specific binding of human αB-crystallin to a cataract-related variant of γS-crystallin.

Authors:  Carolyn N Kingsley; William D Brubaker; Stefan Markovic; Anne Diehl; Amanda J Brindley; Hartmut Oschkinat; Rachel W Martin
Journal:  Structure       Date:  2013-10-31       Impact factor: 5.006

5.  γS-crystallin proteins from the Antarctic nototheniid toothfish: a model system for investigating differential resistance to chemical and thermal denaturation.

Authors:  Carolyn N Kingsley; Jan C Bierma; Vyvy Pham; Rachel W Martin
Journal:  J Phys Chem B       Date:  2014-11-18       Impact factor: 2.991

  5 in total

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