Literature DB >> 33073401

Identification of genes related to intramuscular fat independent of backfat thickness in Duroc pigs using single-step genome-wide association.

Z Zhang2, Z Zhang2, F O Oyelami1, H Sun1, Z Xu1, P Ma1, Q Wang2, Y Pan2.   

Abstract

Intramuscular fat (IMF) is an important meat-quality trait of pigs, which influences pork's shearing force, hydraulics, tenderness and juicy flavor. However, to achieve a higher percentage of lean meat, pigs with lower backfat thickness (BF) are intensively selected for, which may lead to a reduction in pork quality. Therefore, the objective of this study was to locate loci that affect IMF without changing BF. A single-step GWAS was performed on 950 Duroc pigs genotyped by a 50K SNP chip in order to detect genomic variants relevant to IMF and BF. The significant SNPs detected were afterwards divided into a BF subset (seven SNPs), an IMF subset (11 SNPs) and a subset of both traits (12 SNPs), according to their P-value and LD. After SNP and QTL annotation, our results indicated that SSC1: 167938652, 166363826, 164829874 and 167171587 might be associated with IMF without changing BF. In the subset of both traits, we found that the combined effect of ALGA0006602 (SSC1: 159538854) and 12784636 (SSC1: 160773437) might improve the IMF without changing BF. Our gene annotation result showed that TLE3, ITGA11, SMAD6, PAQR5 and [RNF152A/G × MC4RA/A ] genes might affect IMF independently of BF. We believe that the SNPs and genes identified in this study will be valuable for the future molecular breeding of IMF in Duroc pigs.
© 2020 Stichting International Foundation for Animal Genetics.

Entities:  

Keywords:  BF; IMF; P-value; duroc; ssGWAS

Mesh:

Year:  2020        PMID: 33073401     DOI: 10.1111/age.13012

Source DB:  PubMed          Journal:  Anim Genet        ISSN: 0268-9146            Impact factor:   3.169


  7 in total

1.  Genome-Wide Association Studies, Runs of Homozygosity Analysis, and Copy Number Variation Detection to Identify Reproduction-Related Genes in Bama Xiang Pigs.

Authors:  Jiayuan Mo; Yujie Lu; Siran Zhu; Lingli Feng; Wenjing Qi; Xingfa Chen; Bingkun Xie; Baojian Chen; Ganqiu Lan; Jing Liang
Journal:  Front Vet Sci       Date:  2022-05-31

Review 2.  Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.

Authors:  Manuel Juárez; Stephanie Lam; Benjamin M Bohrer; Michael E R Dugan; Payam Vahmani; Jennifer Aalhus; Ana Juárez; Oscar López-Campos; Nuria Prieto; Jose Segura
Journal:  Foods       Date:  2021-04-16

3.  Cross-population selection signatures in Canchim composite beef cattle.

Authors:  Igor Nelson Herculano Duarte; Ayrton Fernandes de Oliveira Bessa; Luciana Diniz Rola; Maria Victória Henrique Genuíno; Iasmin Marques Rocha; Cintia Righetti Marcondes; Luciana Correia de Almeida Regitano; Danísio Prado Munari; Donagh Pearse Berry; Marcos Eli Buzanskas
Journal:  PLoS One       Date:  2022-04-01       Impact factor: 3.240

4.  Performance, Carcass Traits, Pork Quality and Expression of Genes Related to Intramuscular Fat Metabolism of Two Diverse Genetic Lines of Pigs.

Authors:  Marcos Henrique Soares; Gustavo de Amorim Rodrigues; Dante Teixeira Valente Júnior; Caroline Brito da Silva; Thaís Correia Costa; Marcio de Souza Duarte; Alysson Saraiva
Journal:  Foods       Date:  2022-07-30

5.  Single-Step Genome Wide Association Study Identifies QTL Signals for Untrimmed and Trimmed Thigh Weight in Italian Crossbred Pigs for Dry-Cured Ham Production.

Authors:  Valentino Palombo; Mariasilvia D'Andrea; Danilo Licastro; Simeone Dal Monego; Sandy Sgorlon; Misa Sandri; Bruno Stefanon
Journal:  Animals (Basel)       Date:  2021-05-29       Impact factor: 2.752

6.  Genomic Prediction of Average Daily Gain, Back-Fat Thickness, and Loin Muscle Depth Using Different Genomic Tools in Canadian Swine Populations.

Authors:  Siavash Salek Ardestani; Mohsen Jafarikia; Mehdi Sargolzaei; Brian Sullivan; Younes Miar
Journal:  Front Genet       Date:  2021-06-03       Impact factor: 4.599

Review 7.  Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics.

Authors:  Isaac Hyeladi Malgwi; Veronika Halas; Petra Grünvald; Stefano Schiavon; Ildikó Jócsák
Journal:  Animals (Basel)       Date:  2022-01-08       Impact factor: 2.752

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.