Literature DB >> 33070091

New insight into microbial degradation of mycotoxins during anaerobic digestion.

Massimo Ferrara1, Miriam Haidukowski2, Massimiliano D'Imperio2, Angelo Parente2, Elisabetta De Angelis2, Linda Monaci2, Antonio F Logrieco2, Giuseppina Mulè2.   

Abstract

Anaerobic digestion represents an interesting approach to produce biogas from organic waste materials contaminated by mycotoxins. In this study a shotgun metagenomic analysis of lab-scale bioreactors fed with mycotoxin-contaminated silage has been carried out to characterize the evolution of microbial community under the operating conditions and the key enzymatic activities responsible for mycotoxin degradation. The study was conducted at two different level of contamination for fumonisins and aflatoxin B1. After 15 days biogas production was not influenced by the presence of mycotoxins. Metagenomic analysis revealed that a high contamination rate of mycotoxins interfere with microbial diversity. Degradation of mycotoxins accounted in about 54% for aflatoxin B1 and 60% for fumonisins. The degradation activity of fumonisins resulted in the presence of partially hydrolyzed forms in both tested contamination levels. Accordingly, metagenomic functional analysis revealed the presence of two new carboxylesterase genes belonging to D. bacterium and P. bacterium putatively involved in fumonisin degradation.
Copyright © 2020 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Aflatoxins; Biogas; Bioremediation; Carboxylesterase; Fumonisins

Mesh:

Substances:

Year:  2020        PMID: 33070091     DOI: 10.1016/j.wasman.2020.09.048

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  2 in total

1.  Effect of Free Formaldehyde on Chemical Structure and Thermal Properties of Nano-Titanium Dioxide Resin.

Authors:  Li Lv; Airong Wang; Yingying Zhong
Journal:  Int J Anal Chem       Date:  2022-08-06       Impact factor: 1.698

Review 2.  Possibilities for the Biological Control of Mycotoxins in Food and Feed.

Authors:  Ksenija Nešić; Kristina Habschied; Krešimir Mastanjević
Journal:  Toxins (Basel)       Date:  2021-03-10       Impact factor: 4.546

  2 in total

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