| Literature DB >> 33069528 |
Nafiseh Bagheri1, Haider A J Al Lawati2, Javad Hassanzadeh1.
Abstract
A microfluidic device for simultaneous analysis of total flavonoids and total phenolic acids is presented for the first time. The process was based on the utilization of magnetic zinc-imidazole frameworks (ZIF-4), as a highly efficient media for on-line separation of phenolic acids and flavonoids, which were subsequently detected by a sensitive chemiluminescence (CL) method. Acrylate-based polymeric microchips containing a separation column (12.5 mm length, 3 mm width and 1 mm depth) were fabricated using a 3D-printer, and magnetic ZIF-4 was fixed into the column. The high porosity of the magnetic ZIF-4 made it a suitable adsorbent, guaranteeing an effective separation. The detection limits were in the range of 0.04-0.10 µg mL-1 with relative standard deviation values of (2.19-4.38%). The system was successfully applied for the analysis of flavonoids and phenolic acids in tea and honey samples. The recovery was from 95.4 to 104.1%, indicating a good accuracy of the developed method.Entities:
Keywords: Chemiluminescence; Flavonoids; Microfluidic chip; On-line separation; Total phenolic compounds
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Year: 2020 PMID: 33069528 DOI: 10.1016/j.foodchem.2020.128338
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514