Literature DB >> 33069528

Simultaneous determination of total phenolic acids and total flavonoids in tea and honey samples using an integrated lab on a chip device.

Nafiseh Bagheri1, Haider A J Al Lawati2, Javad Hassanzadeh1.   

Abstract

A microfluidic device for simultaneous analysis of total flavonoids and total phenolic acids is presented for the first time. The process was based on the utilization of magnetic zinc-imidazole frameworks (ZIF-4), as a highly efficient media for on-line separation of phenolic acids and flavonoids, which were subsequently detected by a sensitive chemiluminescence (CL) method. Acrylate-based polymeric microchips containing a separation column (12.5 mm length, 3 mm width and 1 mm depth) were fabricated using a 3D-printer, and magnetic ZIF-4 was fixed into the column. The high porosity of the magnetic ZIF-4 made it a suitable adsorbent, guaranteeing an effective separation. The detection limits were in the range of 0.04-0.10 µg mL-1 with relative standard deviation values of (2.19-4.38%). The system was successfully applied for the analysis of flavonoids and phenolic acids in tea and honey samples. The recovery was from 95.4 to 104.1%, indicating a good accuracy of the developed method.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemiluminescence; Flavonoids; Microfluidic chip; On-line separation; Total phenolic compounds

Mesh:

Substances:

Year:  2020        PMID: 33069528     DOI: 10.1016/j.foodchem.2020.128338

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Optimization of Flavonoid Extraction from Xanthoceras sorbifolia Bunge Flowers, and the Antioxidant and Antibacterial Capacity of the Extract.

Authors:  Henghui Zhang; Xiaoli Wang; Dongliang He; Dongliang Zou; Runzhu Zhao; Huifang Wang; Shuying Li; Yongping Xu; Buhailiqiemu Abudureheman
Journal:  Molecules       Date:  2021-12-24       Impact factor: 4.411

Review 2.  Lab-on-a-chip technologies for food safety, processing, and packaging applications: a review.

Authors:  Adithya Sridhar; Ashish Kapoor; Ponnusamy Senthil Kumar; Muthamilselvi Ponnuchamy; Balasubramanian Sivasamy; Dai-Viet Nguyen Vo
Journal:  Environ Chem Lett       Date:  2021-11-14       Impact factor: 13.615

  2 in total

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