Literature DB >> 33065506

Determination and assessment of human dietary intake of per and polyfluoroalkyl substances in retail dairy milk and infant formula from South Africa.

Linda R Macheka1, Joshua O Olowoyo2, Liziwe L Mugivhisa2, Ovokeroye A Abafe3.   

Abstract

Dairy milk and infant formula play important roles in the diet of adolescents, adults and infants, respectively, in the South African population. However, data on the occurrence of legacy and emerging contaminants such as PFAS in these important food sources is lacking. In this study, the concentration of fifteen PFAS were measured in 23 pooled retail dairy milk and 7 pooled infant formulas by means of an ultrahigh performance liquid chromatography tandem mass spectrometric method. The concentrations of Σ15PFAS ranged from 0.08-15.51 ng mL-1 and 0.42-5.74 ng mL-1 in dairy milk and infant formulas, respectively. PFBA, PFPeA, PFuDA, PFTrDA and PFDoA were the most prevalent PFAS in both matrices with detection frequency > 96%. Highest PFAS concentrations of 2.02 ng ml-1 and 2.76 ng ml-1 were recorded for PFDoA in infant formulas and dairy milk, respectively. The concentrations of legacy PFAS -PFOA and PFOS, shows resemblance with global data, however, elevated concentrations of long chain C9 - C14 PFAS were observed in this study. Though, higher concentrations of PFAS were measured in full cream dairy milk, no statistical significant difference (P = 0.546) was observed for the various classes of dairy milk. The EDI of Σ15PFAS through infant formulas were 184.92, 329.47 and 166 ngkg-1BWday-1 for partially breastfed, exclusively formula fed and older infants, respectively. Similarly, the EDI of PFAS through dairy milk for toddlers, adolescents, female and male adults for the rural population were 14.17, 1.09, 2.59 and 3.16 ngkg-1BWday-1 respectively while they were 20.41, 3.84, 4.13 and 4.26 ngkg-1BWday-1 respectively in the urban population. Although, the EDI of PFAS through the consumption of infant formulas and dairy milk are lower than the daily tolerable limits, the relative importance of long-term exposure and the cumulative effects of multiple exposure pathways cannot be overemphasized.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Dairy milk; EDI; Infant formula; PFAS; South Africa

Year:  2020        PMID: 33065506     DOI: 10.1016/j.scitotenv.2020.142697

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  4 in total

Review 1.  Per- and Polyfluoroalkyl Substances (PFAS) in Integrated Crop-Livestock Systems: Environmental Exposure and Human Health Risks.

Authors:  Gaurav Jha; Vanaja Kankarla; Everald McLennon; Suman Pal; Debjani Sihi; Biswanath Dari; Dawson Diaz; Mallika Nocco
Journal:  Int J Environ Res Public Health       Date:  2021-11-28       Impact factor: 3.390

2.  Predicting Exposure to Perfluorinated Alkyl Substances (PFAS) among US Infants.

Authors:  Andrea B Kirk; Kelsey Marie Plasse; Karli C Kirk; Clyde F Martin; Gamze Ozsoy
Journal:  Int J Environ Res Public Health       Date:  2022-07-09       Impact factor: 4.614

3.  Confirmatory Analysis of Per and Polyfluoroalkyl Substances in Milk and Infant Formula Using UHPLC-MS/MS.

Authors:  Ovokeroye A Abafe; Linda R Macheka; Joshua O Olowoyo
Journal:  Molecules       Date:  2021-06-16       Impact factor: 4.411

4.  A sensitive method for the detection of legacy and emerging per- and polyfluorinated alkyl substances (PFAS) in dairy milk.

Authors:  Nicholas I Hill; Jitka Becanova; Rainer Lohmann
Journal:  Anal Bioanal Chem       Date:  2021-08-05       Impact factor: 4.142

  4 in total

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