Literature DB >> 33063987

Controlled Abiotic Stresses Revisited: From Homeostasis through Hormesis to Extreme Stresses and the Impact on Nutraceuticals and Quality during Pre- and Postharvest Applications in Horticultural Crops.

Luis Cisneros-Zevallos1, Daniel A Jacobo-Velázquez2.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2020        PMID： 33063987     DOI： 10.1021/acs.jafc.0c06029

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  7 in total

Review 1.  Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables.

Authors:  Wenzhong Hu; Yuge Guan; Ke Feng
Journal:  Front Microbiol       Date:  2022-05-25       Impact factor: 6.064

2.  Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts.

Authors:  Erika Ortega-Hernández; Marilena Antunes-Ricardo; Luis Cisneros-Zevallos; Daniel A Jacobo-Velázquez
Journal:  Plants (Basel)       Date:  2022-05-09

3.  Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.).

Authors:  Silvia Medda; Maria Teresa Sanchez-Ballesta; Irene Romero; Leonarda Dessena; Maurizio Mulas
Journal:  Plants (Basel)       Date:  2021-02-06

Review 4.  Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review.

Authors:  Erika Ortega-Hernández; Marilena Antunes-Ricardo; Daniel A Jacobo-Velázquez
Journal:  Plants (Basel)       Date:  2021-11-29

Review 5.  Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth.

Authors:  Magalí Darré; Ariel Roberto Vicente; Luis Cisneros-Zevallos; Francisco Artés-Hernández
Journal:  Foods       Date:  2022-02-23

6.  Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in Broccoli.

Authors:  Ana M Torres-Contreras; Vimal Nair; Carolina Senés-Guerrero; Adriana Pacheco; Mauricio González-Agüero; Perla A Ramos-Parra; Luis Cisneros-Zevallos; Daniel A Jacobo-Velázquez
Journal:  Plants (Basel)       Date:  2021-12-03

7.  Non-Thermal Technologies as Tools to Increase the Content of Health-Promoting Compounds in Whole Fruits and Vegetables While Retaining Quality Attributes.

Authors:  Daniel A Jacobo-Velázquez; Jorge Benavides
Journal:  Foods       Date:  2021-11-23
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.