Literature DB >> 33060003

Probing gold nanoparticles for the desensitization to β-lactoglobulin from binding mechanism, structure and IgE binding changes.

Xiaoning Zhang1, Meifeng Li2, Yuanping Lv3, Xiaoling Sun4, Yao Han4, Bing Liu5, Xiangzhong Zhao6, Xiaowen Huang7.   

Abstract

Because of the adsorption of proteins, gold nanoparticles (AuNPs) create potential biological risks in biomedicine, leading to the formation of the protein corona. This adsorption is mainly due to the formation of gold-sulfur (AuS) covalent bonds between the AuNPs and the -SH groups, causing bioactivity denaturation and biological problems; however, it could also lead to some biological benefits. We explored AuNPs as a potential material for desensitization to allergens, such as β-lactoglobulin (βLG). To address the desensitization of AuNPs, we investigated the binding mechanism and the specific relationship of the time evolution of AuS bond, secondary structure, and allergy changes. The formation of AuS bond takes approximately 9 h, consistent with the complete changes time in secondary structure and immunoglobulin E (IgE) combining capacity of the βLG, decreasing allergic reactions. These results indicate that AuNPs have the potential to minimize allergic reactions in the future.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  AuS bonds; Desensitization; Gold nanoparticles (AuNPs); Protein corona; β-Lactoglobulin (βLG)

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Year:  2020        PMID: 33060003     DOI: 10.1016/j.foodchem.2020.128329

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Preparation, Characterization, and Antioxidant Properties of Phycocyanin Complexes Based on Sodium Alginate and Lysozyme.

Authors:  Bian-Wen Qiao; Xin-Tong Liu; Chen-Xin Wang; Shuang Song; Chun-Qing Ai; Ying-Huan Fu
Journal:  Front Nutr       Date:  2022-05-24

2.  Probing protein dissociation from gold nanoparticles and the influence of temperature from the protein corona formation mechanism.

Authors:  Meifeng Li; Xiaoning Zhang; Sining Li; Xiaoqing Shao; Huixian Chen; Lei Lv; Xiaowen Huang
Journal:  RSC Adv       Date:  2021-05-19       Impact factor: 3.361

  2 in total

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