Literature DB >> 33058176

Increasing effects of chronic nutrient enrichment on plant diversity loss and ecosystem productivity over time.

Eric W Seabloom1, Peter B Adler2, Juan Alberti3, Lori Biederman4, Yvonne M Buckley5, Marc W Cadotte6, Scott L Collins7, Laura Dee8, Philip A Fay9, Jennifer Firn10, Nicole Hagenah11, W Stanley Harpole12,13,14, Yann Hautier15, Andy Hector16, Sarah E Hobbie1, Forest Isbell1, Johannes M H Knops17, Kimberly J Komatsu18, Ramesh Laungani19, Andrew MacDougall20, Rebecca L McCulley21, Joslin L Moore22, John W Morgan23, Timothy Ohlert7, Suzanne M Prober24, Anita C Risch25, Martin Schuetz25, Carly J Stevens26, Elizabeth T Borer1.   

Abstract

Human activities are enriching many of Earth's ecosystems with biologically limiting mineral nutrients such as nitrogen (N) and phosphorus (P). In grasslands, this enrichment generally reduces plant diversity and increases productivity. The widely demonstrated positive effect of diversity on productivity suggests a potential negative feedback, whereby nutrient-induced declines in diversity reduce the initial gains in productivity arising from nutrient enrichment. In addition, plant productivity and diversity can be inhibited by accumulations of dead biomass, which may be altered by nutrient enrichment. Over longer time frames, nutrient addition may increase soil fertility by increasing soil organic matter and nutrient pools. We examined the effects of 5-11 yr of nutrient addition at 47 grasslands in 12 countries. Nutrient enrichment increased aboveground live biomass and reduced plant diversity at nearly all sites, and these effects became stronger over time. We did not find evidence that nutrient-induced losses of diversity reduced the positive effects of nutrients on biomass; however, nutrient effects on live biomass increased more slowly at sites where litter was also increasing, regardless of plant diversity. This work suggests that short-term experiments may underestimate the long-term nutrient enrichment effects on global grassland ecosystems.
© 2020 by the Ecological Society of America.

Entities:  

Keywords:  NutNet; biodiversity; community ecology; ecosystem ecology, grasslands; nutrient network

Mesh:

Substances:

Year:  2021        PMID: 33058176     DOI: 10.1002/ecy.3218

Source DB:  PubMed          Journal:  Ecology        ISSN: 0012-9658            Impact factor:   5.499


  2 in total

1.  Evolutionary history of grazing and resources determine herbivore exclusion effects on plant diversity.

Authors:  Jodi N Price; Judith Sitters; Timothy Ohlert; Pedro M Tognetti; Cynthia S Brown; Eric W Seabloom; Elizabeth T Borer; Suzanne M Prober; Elisabeth S Bakker; Andrew S MacDougall; Laura Yahdjian; Daniel S Gruner; Harry Olde Venterink; Isabel C Barrio; Pamela Graff; Sumanta Bagchi; Carlos Alberto Arnillas; Jonathan D Bakker; Dana M Blumenthal; Elizabeth H Boughton; Lars A Brudvig; Miguel N Bugalho; Marc W Cadotte; Maria C Caldeira; Chris R Dickman; Ian Donohue; Sonnier Grégory; Yann Hautier; Ingibjörg S Jónsdóttir; Luciola S Lannes; Rebecca L McCulley; Joslin L Moore; Sally A Power; Anita C Risch; Martin Schütz; Rachel Standish; Carly J Stevens; G F Veen; Risto Virtanen; Glenda M Wardle
Journal:  Nat Ecol Evol       Date:  2022-07-25       Impact factor: 19.100

2.  N-Induced Species Loss Dampened by Clipping Mainly Through Suppressing Dominant Species in an Alpine Meadow.

Authors:  Wenyuan Wu; Xiangtai Wang; Zhengwei Ren; Xianhui Zhou; Guozhen Du
Journal:  Front Plant Sci       Date:  2022-03-22       Impact factor: 5.753

  2 in total

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