Literature DB >> 33057855

Oral Immunotherapy for Food Allergy-a US Regulatory Perspective.

Kathleen Hise1,2, Ronald L Rabin3,4.   

Abstract

The recent approval of Palforzia for treatment of peanut allergy by the US Food and Drug Administration (USFDA) predicts that additional products for oral immunotherapy (OIT) are on the horizon. In this article, the authors review the legal framework by which the USFDA regulates products for OIT of food allergy and the clinical data that demonstrated that the safety and effectiveness profile of Palforzia supported approval and conclude with a discussion of oral food challenge (OFC) as a clinical endpoint to demonstrate safety and effectiveness of OIT products.

Entities:  

Keywords:  Anaphylaxis; Food allergy; Oral food challenge; Oral immunotherapy; US Food and Drug Administration

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Year:  2020        PMID: 33057855     DOI: 10.1007/s11882-020-00973-x

Source DB:  PubMed          Journal:  Curr Allergy Asthma Rep        ISSN: 1529-7322            Impact factor:   4.806


  2 in total

1.  Grand Challenges in Food Allergy.

Authors:  Ronald van Ree
Journal:  Front Allergy       Date:  2021-03-10

Review 2.  The Role of Regulatory T Cells in Epicutaneous Immunotherapy for Food Allergy.

Authors:  Guirong Liu; Manman Liu; Junjuan Wang; Yao Mou; Huilian Che
Journal:  Front Immunol       Date:  2021-07-08       Impact factor: 7.561

  2 in total

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