Literature DB >> 33054908

Fast Food Intake Among Children and Adolescents in the United States, 2015-2018.

Cheryl D Fryar, Margaret D Carroll, Namanjeet Ahluwalia, Cynthia L Ogden.   

Abstract

Fast food has been associated with higher caloric intake and poorer diet quality in children and adolescents (1). In 2011-2012, children and adolescents aged 2-19 years consumed on average 12.4% of their daily calories from fast food on a given day (2). This report presents 2015-2018 estimates of the percentage of calories consumed from fast food on a given day among U.S. children and adolescents by demographic characteristics and trends since 2003. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.

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Mesh：

Year:  2020        PMID： 33054908

Source DB:  PubMed          Journal:  NCHS Data Brief        ISSN： 1941-4935


  6 in total

Review 1.  State and Local Healthy Kids' Meal Laws in the United States: A Review and Content Analysis.

Authors:  Crystal L Perez; Alyssa Moran; Gabby Headrick; Julia McCarthy; Angie L Cradock; Keshia M Pollack Porter
Journal:  J Acad Nutr Diet       Date:  2021-12-08       Impact factor: 5.234

2.  Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics.

Authors:  Juliana F W Cohen; Kristen Cooksey Stowers; Marlaina Rohmann; Nicole Lapierre; Eric B Rimm; Sean B Cash; Kirsten K Davison; Kyle McInnis; Christina D Economos
Journal:  Am J Prev Med       Date:  2021-05-11       Impact factor: 6.604

Review 3.  An Exploration of the Role of Sugar-Sweetened Beverage in Promoting Obesity and Health Disparities.

Authors:  Desiree M Sigala; Kimber L Stanhope
Journal:  Curr Obes Rep       Date:  2021-01-07

4.  An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children's menus.

Authors:  Pasquale E Rummo; Alyssa J Moran; Aviva A Musicus; Christina A Roberto; Marie A Bragg
Journal:  Prev Med Rep       Date:  2020-12-04

5.  Who Likes Unhealthy Food with a Strong Flavour? Influence of Sex, Age, Body Mass Index, Smoking and Olfactory Efficiency on Junk Food Preferences.

Authors:  Magdalena Hartman-Petrycka; Joanna Witkoś; Agata Lebiedowska; Barbara Błońska-Fajfrowska
Journal:  Nutrients       Date:  2022-10-02       Impact factor: 6.706

6.  Examination of Weight-Loss Motivators and Family Factors in Relation to Weight Management Strategies and Dietary Behaviors among Adolescents with Obesity.

Authors:  Bridget K Biggs; Dawn K Wilson; Mary Quattlebaum; Seema Kumar; Alicia Meek; Teresa B Jensen
Journal:  Nutrients       Date:  2021-05-20       Impact factor: 5.717
  6 in total

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