Literature DB >> 33054880

Irregular daily energy intake and diet quality in Iranian adults.

Ahmad Jayedi1,2, Azadeh Lesani2, Zahra Akbarzadeh2, Kurosh Djafarian3, Sakineh Shab-Bidar2.   

Abstract

The present cross-sectional study aimed to assess the association of daily irregularity in energy intake and diet quality among apparently healthy adults in Iran. The research was conducted on 850 adult men and women (age range: 20-59 years) who attended health care centres in Tehran. Dietary intake was assessed by three, 24-h dietary recalls. Diet quality was assessed using the Dietary Approaches to Stop Hypertension (DASH) diet score and Healthy Eating Index-2015 (HEI-2015). An irregularity score of daily energy intake was calculated based on the deviation from the 3-d mean energy intake, with a higher score indicating more fluctuations in daily energy intake. Multiple linear regression analysis was used to assess the association of irregularity score of daily energy intake with food group intakes and DASH diet score and HEI-2015, controlling for age, sex, BMI, physical activity, education level and occupation status. The range of irregularity score was 0·55-133·3 (22·4 (sd 19·0)). Higher irregularity score of daily energy intake was significantly associated with a lower consumption of fruit, vegetables, legumes, low-fat dairy products and poultry, higher consumption of soft drinks, processed meat and nuts, and lower overall DASH diet score and HEI-2015. Overall, our findings showed that more day-to-day variations in energy intake may be correlated with a lower diet quality. More research is needed to confirm the associations observed in the present study and to clarify potential mechanisms explaining these associations.

Entities:  

Keywords:  Chrononutrition; Diet quality; Dietary Approaches to Stop Hypertension diet; Energy intake; Irregularity

Mesh:

Year:  2020        PMID: 33054880     DOI: 10.1017/S0007114520004110

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  1 in total

1.  Eating Patterns during Pregnancy and Postpartum and Their Association with Diet Quality and Energy Intake.

Authors:  Carolina Schwedhelm; Leah M Lipsky; Chelsie D Temmen; Tonja R Nansel
Journal:  Nutrients       Date:  2022-03-10       Impact factor: 5.717

  1 in total

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