Literature DB >> 33050724

A cross-sectional study of blood selenium concentration and cognitive function in elderly Americans: National Health and Nutrition Examination Survey 2011-2014.

Xiumin Yan1,2, Kailiang Liu1,2, Xiuhong Sun1,2, Shuang Qin1,2, Min Wu1,2, Li Qin1,2, Yao Wang1,2, Zhongyi Li1,2, Xingming Zhong1, Xiangcai Wei1,2.   

Abstract

BACKGROUND: Cognitive decline can develop into mild cognitive impairment, a high-risk factor in the progression of Alzheimer's disease. The antioxidant micronutrient selenium may have some effect on preventing cognitive decline, but the association between whole blood selenium concentration and cognitive function remains controversial. AIM: To investigate the association between whole blood selenium concentration and cognitive function score in elderly Americans. SUBJECTS AND METHODS: Data was obtained from the national health and nutrition survey between 2011 and 2014. A general linear model was used to adjust for possible risk factors to analyse the association between blood selenium concentration and cognitive function.
RESULTS: 2068 participants were included in our study, and the average blood selenium concentration was high at 195.08 μg/L. The risk of lower cognitive scores was higher in people with lower blood selenium concentration (p < 0.05). The lower cognition may also be associated with one or more of the following characteristics: older, male, had a low poverty-income ratio, low education level, and consumed less alcohol. Related conditions such as stroke, diabetes and high blood pressure may also affect cognitive scores.
CONCLUSIONS: Higher blood selenium is associated with higher cognitive scores in elderly Americans.

Entities:  

Keywords:  Blood selenium; NHANES; cognitive function; general linear model

Mesh:

Substances:

Year:  2020        PMID: 33050724     DOI: 10.1080/03014460.2020.1836253

Source DB:  PubMed          Journal:  Ann Hum Biol        ISSN: 0301-4460            Impact factor:   1.533


  4 in total

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  4 in total

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